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The Journal of Organic Chemistry|May 4, 2018
Cyclohelminthols Y1-Y4 Metabolites Possessing Two Spirocyclopropanes in Their StructureShizuya Tanaka, Kazuaki Tanaka, Hayato Maeda, et al.
Molecules (Basel, Switzerland)|October 10, 2020
Maillard Reaction Intermediates and Related Phytochemicals in Black Garlic Determined by EPR and HPLC AnalysesKouichi Nakagawa, Hayato Maeda, Yoshifumi Yamaya, et al.
Journal of Oleo Science|November 10, 2007
Effect of medium-chain triacylglycerols on anti-obesity effect of fucoxanthinHayato Maeda, Masashi Hosokawa, Tokutake Sashima, et al.
Asia Pacific Journal of Clinical Nutrition|May 28, 2008
Seaweed carotenoid, fucoxanthin, as a multi-functional nutrientHayato Maeda, Takayuki Tsukui, Tokutake Sashima, et al.
Journal of Food Biochemistry|July 5, 2022
Anthocyanin-rich blackcurrant extract improves long-term memory impairment and emotional abnormality in senescence-accelerated miceMinori Shimada, Hayato Maeda, Naoki Nanashima, et al.
Biochemical and Biophysical Research Communications|May 18, 2005
Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissuesHayato Maeda, Masashi Hosokawa, Tokutake Sashima, et al.
Journal of Natural Products|July 17, 2024
Highly Functionalized Spirobisnaphthalenes from Roussoella sp. KT4147Taichiro Tokizaki, Ryuhi Kanehara, Hayato Maeda, et al.
Journal of Natural Products|October 10, 2024
Triantaspirols A-C and Paraphaeolactone Cs from Paraphaeosphaeria sp. KT4192: Sensitivity of CP3 in Distinguishing Close NMR SignalsRyuhi Kanehara, Yuki Oinuma, Hayato Maeda, et al.
Marine Drugs|August 7, 2015
Fucoxanthinol, Metabolite of Fucoxanthin, Improves Obesity-Induced Inflammation in Adipocyte CellsHayato Maeda, Shogo Kanno, Mei Kodate, et al.
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