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Molecular Medicine Reports|April 9, 2011
Anti-obesity and anti-diabetic effects of fucoxanthin on diet-induced obesity conditions in a murine modelHayato Maeda, Masashi Hosokawa, Tokutake Sashima, et al.
Planta|May 9, 2018
Occurrence and tolerance mechanisms of seed cracking under low temperatures in soybean (Glycine max)Mineo Senda, Michio Kawasaki, Miho Hiraoka, et al.
Journal of Clinical Biochemistry and Nutrition|July 29, 2017
A marine bio-functional lipid, fucoxanthinol, attenuates human colorectal cancer stem-like cell tumorigenicity and sphere formationMasaru Terasaki, Hayato Maeda, Kazuo Miyashita, et al.
Bioorganic & Medicinal Chemistry Letters|February 25, 2019
Structure-activity relationships of trichothecenes against COLO201 cells and Cochliobolus miyabeanus: The role of 12-epoxide and macrocyclic moietiesManami Matsumoto, Mami Nishiyama, Hayato Maeda, et al.
International Journal of Molecular Medicine|June 21, 2006
Fucoxanthin and its metabolite, fucoxanthinol, suppress adipocyte differentiation in 3T3-L1 cellsHayato Maeda, Masashi Hosokawa, Tokutake Sashima, et al.
Biochimica Et Biophysica Acta|November 13, 2004
Fucoxanthin induces apoptosis and enhances the antiproliferative effect of the PPARgamma ligand, troglitazone, on colon cancer cellsMasashi Hosokawa, Masahiro Kudo, Hayato Maeda, et al.
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