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Journal of Oleo Science|May 13, 2008
Suppressive effect of neoxanthin on the differentiation of 3T3-L1 adipose cellsTomoko Okada, Miho Nakai, Hayato Maeda, et al.
Journal of Agricultural and Food Chemistry|June 1, 2007
Fucoxanthin and fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/diabetic miceTakayuki Tsukui, Kensuke Konno, Masashi Hosokawa, et al.
Nutrients|May 30, 2020
Blackcurrant (Ribes nigrum) Extract Prevents Dyslipidemia and Hepatic Steatosis in Ovariectomized RatsNaoki Nanashima, Kayo Horie, Kanako Yamanouchi, et al.
Journal of Natural Products|March 31, 2025
Isolation of 6,7-iso-Felinone A: A Configurational Reinvestigation of Related Fungal MetabolitesRui Kanehira, Hideki Abe, Hisanaka Ito, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|July 13, 2024
Apple Pomace Extract Induces Cell Proliferation and Increases Type I Collagen and Hyaluronan Production in Human Skin Fibroblasts In VitroNaoki Nanashima, Hayato Maeda, Akira Nakajima, et al.
Nutrients|January 23, 2024
Apple Pomace Extract Improves MK-801-Induced Memory Impairment in MiceAyako Watanabe, Minori Shimada, Hayato Maeda, et al.
Journal of Clinical Medicine|January 8, 2020
Dietary Fucoxanthin Induces Anoikis in Colorectal Adenocarcinoma by Suppressing Integrin Signaling in a Murine Colorectal Cancer ModelMasaru Terasaki, Mimori Ikuta, Hiroyuki Kojima, et al.
Journal of Natural Products|June 26, 2015
Computation-Assisted Structural Elucidation of Epoxyroussoeone and Epoxyroussoedione Isolated from Roussoella japanensis KT1651Yuna Honmura, Hiroto Takekawa, Kazuaki Tanaka, et al.
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