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Journal of Clinical Biochemistry and Nutrition|February 2, 2019
Fucoxanthin administration delays occurrence of tumors in xenograft mice by colonospheres, with an anti-tumor predictor of glycineMasaru Terasaki, Naoya Matsumoto, Ryuichi Hashimoto, et al.
Current Issues in Molecular Biology|September 27, 2023
Mouse Model of Anti-Obesity Effects of Blautia hansenii on Diet-Induced ObesityMasaki Shibata, Naoki Ozato, Harutoshi Tsuda, et al.
In Vivo (Athens, Greece)|February 27, 2019
Salivary Glycine Is a Significant Predictor for the Attenuation of Polyp and Tumor Microenvironment Formation by Fucoxanthin in AOM/DSS MiceMasaru Terasaki, Saki Masaka, Chinami Fukada, et al.
Molecules (Basel, Switzerland)|November 29, 2019
Effects of Blackcurrant Anthocyanin on Endothelial Function and Peripheral Temperature in Young SmokersToshiko Tomisawa, Naoki Nanashima, Maiko Kitajima, et al.
The Journal of Nutritional Biochemistry|December 12, 2018
Fucoxanthin potentiates anoikis in colon mucosa and prevents carcinogenesis in AOM/DSS model miceMasaru Terasaki, Tatsuya Iida, Fubuki Kikuchi, et al.
Cancer Genomics & Proteomics|June 22, 2022
Requirement of CLIC4 Expression in Human Colorectal Cancer Cells for Sensitivity to Growth Inhibition by FucoxanthinolReo Yokoyama, Ayumi Kushibiki, Shiori Yamada, et al.
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