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Foods (Basel, Switzerland)|July 11, 2023
Extraction, Isolation and Nutritional Quality of Coffee ProteinRewati Raman Bhattarai, Hayder Al-Ali, Stuart K JohnsonJournal of Food Science|March 20, 2025
A concise review of millet milk developmentNagarajan Meena, N U Sruthi, Pramesh Dhungana, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 14, 2017
The Nutritional and Phytochemical Composition of the Indigenous Australian Pindan Walnut (Terminalia cunninghamii) KernelsLiezhou Zhong, Janet F Bornman, Gangcheng Wu, et al.Pageof 1