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Oxidative Medicine and Cellular Longevity|August 25, 2017
Genetic Transformation and Hairy Root Induction Enhance the Antioxidant Potential of <i>Lactuca serriola</i> LMohamed A El-Esawi, Amr Elkelish, Hosam O Elansary, et al.
BMC Complementary Medicine and Therapies|February 14, 2024
Exploring the benefits of wild plants in dietary nutrition: investigating perspectives, choices, health impacts and sustainable practicesTauseef Anwar, Huma Qureshi, Sumbal Shahzadi, et al.
International Journal of Molecular Sciences|August 22, 2018
Analysis of Genetic Variation and Enhancement of Salt Tolerance in French Pea (<i>Pisum Sativum</i> L.)Mohamed A El-Esawi, Abdullah A Al-Ghamdi, Hayssam M Ali, et al.
Plant Physiology and Biochemistry : PPB|September 30, 2018
Bacillus firmus (SW5) augments salt tolerance in soybean (Glycine max L.) by modulating root system architecture, antioxidant defense systems and stress-responsive genes expressionMohamed A El-Esawi, Ibrahim A Alaraidh, Abdulaziz A Alsahli, et al.
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