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Showing results (1271-1280 of 2,954) with videos related to
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Trials
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July 14, 2025
Effects of SGLT2 inhibitors on cardiac autonomic activity and ventricular remodeling in patients with acute myocardial infarction: study protocol for a clinical trial
Jun Wan, Qinglong Zhang, Feng Xu, et al.
Chemistry, an Asian Journal
|
September 18, 2025
Flexible Hydrazone-Linked Covalent Organic Frameworks With Enhanced Emission and Selective Nitroaromatic Sensing Performance
Wanyi Zhao, Ning Chen, Yuqing Li, et al.
Current Research in Food Science
|
June 23, 2025
Crispness evaluation of Korla pear based on explainable machine learning: Instrumental mechanical-acoustic synchronously at high sampling rate
Xiaoming Mo, Jiaping Wang, Youfang Yu, et al.
Gels (Basel, Switzerland)
|
February 23, 2024
Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate
Lai Wei, Yuqing Ren, Lu Huang, et al.
Metabolites
|
February 23, 2024
Exposure to OPFRs Is Associated with Obesity and Dysregulated Serum Lipid Profiles: Data from 2017-2018 NHANES
He Li, Fenglin Li, Chaoyi Zhou, et al.
Journal of the Science of Food and Agriculture
|
July 20, 2024
Early detection of gray blight in tea leaves and rapid screening of resistance varieties by hyperspectral imaging technology
Yilin Mao, He Li, Yang Xu, et al.
The Science of the Total Environment
|
August 15, 2024
Legacy and novel brominated flame retardants in outdoor settled dusts and pine needles in a megacity of Eastern China: Interpretation of plant uptake
He Li, Liangchen Zhong, Lei Wang, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Structure-Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review
Kexin Li, Yumei Wang, Wanlu Liu, et al.
Food Chemistry
|
May 21, 2025
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition
Xinnan Ye, Luyao Sun, Qiaolian Xu, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Encapsulation of <i>Monascus</i> Pigments Using Enzyme-Modified Yeast Protein-Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage
Ziyan Zhao, Jinling Zhao, Sirong Liu, et al.
Page
of 296
Search research articles
Search
Showing results (1271-1280 of 2,954) with videos related to
Sort By:
Page
of 296
Trials
|
July 14, 2025
Effects of SGLT2 inhibitors on cardiac autonomic activity and ventricular remodeling in patients with acute myocardial infarction: study protocol for a clinical trial
Jun Wan, Qinglong Zhang, Feng Xu, et al.
Chemistry, an Asian Journal
|
September 18, 2025
Flexible Hydrazone-Linked Covalent Organic Frameworks With Enhanced Emission and Selective Nitroaromatic Sensing Performance
Wanyi Zhao, Ning Chen, Yuqing Li, et al.
Current Research in Food Science
|
June 23, 2025
Crispness evaluation of Korla pear based on explainable machine learning: Instrumental mechanical-acoustic synchronously at high sampling rate
Xiaoming Mo, Jiaping Wang, Youfang Yu, et al.
Gels (Basel, Switzerland)
|
February 23, 2024
Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate
Lai Wei, Yuqing Ren, Lu Huang, et al.
Metabolites
|
February 23, 2024
Exposure to OPFRs Is Associated with Obesity and Dysregulated Serum Lipid Profiles: Data from 2017-2018 NHANES
He Li, Fenglin Li, Chaoyi Zhou, et al.
Journal of the Science of Food and Agriculture
|
July 20, 2024
Early detection of gray blight in tea leaves and rapid screening of resistance varieties by hyperspectral imaging technology
Yilin Mao, He Li, Yang Xu, et al.
The Science of the Total Environment
|
August 15, 2024
Legacy and novel brominated flame retardants in outdoor settled dusts and pine needles in a megacity of Eastern China: Interpretation of plant uptake
He Li, Liangchen Zhong, Lei Wang, et al.
Foods (Basel, Switzerland)
|
August 10, 2024
Structure-Activity Relationships and Changes in the Inhibition of Xanthine Oxidase by Polyphenols: A Review
Kexin Li, Yumei Wang, Wanlu Liu, et al.
Food Chemistry
|
May 21, 2025
Soy protein isolate‑sodium alginate emulsion gel co-construction of a dual network system for the development of three-dimensional simulated fats: Effect of sodium alginate concentration and calcium ion addition
Xinnan Ye, Luyao Sun, Qiaolian Xu, et al.
Foods (Basel, Switzerland)
|
April 26, 2025
Encapsulation of <i>Monascus</i> Pigments Using Enzyme-Modified Yeast Protein-Polysaccharide Complex Pickering Emulsions to Increase Its Stability During Storage
Ziyan Zhao, Jinling Zhao, Sirong Liu, et al.
Page
of 296