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Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
August 13, 2019
Minimally Invasive Percutaneous Plate Osteosynthesis (MIPPO) Combined with Onionskin-Like Autologous Bone Grafting: A New Technique for Treatment of Tibial Nonunion
Dankai Wu, Fengmin Mao, Baoming Yuan, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2017
Oil-in-Water Emulsions Stabilized by Saponified Epoxidized Soybean Oil-Grafted Hydroxyethyl Cellulose
Xujuan Huang, Qiaoguang Li, He Liu, et al.
Food Science & Nutrition
|
November 11, 2021
Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides
Lin Han, Hong Song, Licheng Fu, et al.
Medicina (Kaunas, Lithuania)
|
July 27, 2022
Combined Application of Virtual Simulation Technology and 3-Dimensional-Printed Computer-Aided Rapid Prototyping in Autotransplantation of a Mature Third Molar
Hui Zhang, Min Cai, Zhiguo Liu, et al.
Frontiers in Public Health
|
March 2, 2023
Moving to a healthier city? An analysis from China's internal population migration
Ping Gao, Wei Qi, Sheng He Liu, et al.
Food Chemistry
|
January 28, 2023
Characterization of enzymatic cross-linking soy protein isolate xerogels and its shape memory effect induced by ethylcellulose
Yangyang Li, Shengnan Wang, Xiulin Liu, et al.
Biochemical and Biophysical Research Communications
|
July 18, 2024
Combining binding pocket mutagenesis and substrate tunnel engineering to improve an (R)-selective transaminase for the efficient synthesis of (R)-3-aminobutanol
He Liu, Qian Gao, Kaiyue Zhang, et al.
Food Chemistry
|
June 8, 2024
Enhancing Lactobacillus plantarum delivery: Impact of gluconolactone concentration on high-internal-phase emulsion gels and gastrointestinal viability
Chenyuan Sun, Shengnan Wang, Yan Xu, et al.
Food Chemistry
|
May 31, 2024
pH-responsive Aminated mesoporous silica microspheres modified with soybean hull polysaccharides for curcumin encapsulation and controlled release
Shumin Wang, Shengnan Wang, Lina Yang, et al.
Materials (Basel, Switzerland)
|
December 17, 2024
4D Printing Self-Sensing and Load-Carrying Smart Components
Yi Qin, Jianxin Qiao, Shuai Chi, et al.
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of 195
Search research articles
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Showing results (451-460 of 1,945) with videos related to
Sort By:
Page
of 195
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
August 13, 2019
Minimally Invasive Percutaneous Plate Osteosynthesis (MIPPO) Combined with Onionskin-Like Autologous Bone Grafting: A New Technique for Treatment of Tibial Nonunion
Dankai Wu, Fengmin Mao, Baoming Yuan, et al.
Journal of Agricultural and Food Chemistry
|
April 19, 2017
Oil-in-Water Emulsions Stabilized by Saponified Epoxidized Soybean Oil-Grafted Hydroxyethyl Cellulose
Xujuan Huang, Qiaoguang Li, He Liu, et al.
Food Science & Nutrition
|
November 11, 2021
Effect of extraction method on the chemical profiles and bioactivities of soybean hull polysaccharides
Lin Han, Hong Song, Licheng Fu, et al.
Medicina (Kaunas, Lithuania)
|
July 27, 2022
Combined Application of Virtual Simulation Technology and 3-Dimensional-Printed Computer-Aided Rapid Prototyping in Autotransplantation of a Mature Third Molar
Hui Zhang, Min Cai, Zhiguo Liu, et al.
Frontiers in Public Health
|
March 2, 2023
Moving to a healthier city? An analysis from China's internal population migration
Ping Gao, Wei Qi, Sheng He Liu, et al.
Food Chemistry
|
January 28, 2023
Characterization of enzymatic cross-linking soy protein isolate xerogels and its shape memory effect induced by ethylcellulose
Yangyang Li, Shengnan Wang, Xiulin Liu, et al.
Biochemical and Biophysical Research Communications
|
July 18, 2024
Combining binding pocket mutagenesis and substrate tunnel engineering to improve an (R)-selective transaminase for the efficient synthesis of (R)-3-aminobutanol
He Liu, Qian Gao, Kaiyue Zhang, et al.
Food Chemistry
|
June 8, 2024
Enhancing Lactobacillus plantarum delivery: Impact of gluconolactone concentration on high-internal-phase emulsion gels and gastrointestinal viability
Chenyuan Sun, Shengnan Wang, Yan Xu, et al.
Food Chemistry
|
May 31, 2024
pH-responsive Aminated mesoporous silica microspheres modified with soybean hull polysaccharides for curcumin encapsulation and controlled release
Shumin Wang, Shengnan Wang, Lina Yang, et al.
Materials (Basel, Switzerland)
|
December 17, 2024
4D Printing Self-Sensing and Load-Carrying Smart Components
Yi Qin, Jianxin Qiao, Shuai Chi, et al.
Page
of 195