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He Liu

Showing results (461-470 of 1,945) with videos related to

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Food Chemistry|January 11, 2025
Stability of electrostatically stabilized Pickering emulsion of silica particles and soy hull polysaccharides: Mechanism of pH and ionic strengthGuilan Zhao, Shengnan Wang, Lina Yang, et al.
Nanotechnology|December 22, 2023
Reduced graphene oxide/SiC nanowire composite aerogel prepared by a hydrothermal method with excellent thermal insulation performance and electromagnetic wave absorption performanceZhijian Wang, Rong Li, He Liu, et al.
Frontiers in Bioengineering and Biotechnology|January 8, 2024
Stability, biomechanics and biocompatibility analysis following different preparation strategies of hierarchical zeolite coatings on titanium alloy surfacesChang Liu, Jiaxin Zhang, Xin Zhao, et al.
Molecules (Basel, Switzerland)|November 14, 2023
Particle Size Effect of Cyetpyrafen Formulation in the Pesticide Transmission Process and Its Impact on Biological ActivityLu Yu, He Liu, Miao Yu, et al.
BMC Endocrine Disorders|October 18, 2023
Familial dysalbuminemic hyperthyroxinemia combined with Graves' disease: a rare case reportYuanmeng Li, Yue Chi, Xiaofeng Chai, et al.
Food Chemistry|March 18, 2026
Esterification of soy hull polysaccharides with octenyl succinic anhydride: pH-dependent structural changes and stabilization at the oil-water interfaceLiwen Xin, Shengnan Wang, Xuejing Tian, et al.
Water Research|June 13, 2021
Underestimated humic acids release and influence on anaerobic digestion during sludge thermal hydrolysisFang Huang, Hongbo Liu, Jiaxin Wen, et al.
International Journal of Molecular Sciences|May 18, 2019
ATP-Binding Cassette Transporter Regulates N,N'-diacetylchitobiose Transportation and Chitinase Production in <i>Trichoderma asperellum</i> T4He Liu, Ming Cheng, Shanshan Zhao, et al.
Future Oncology (London, England)|January 9, 2023
The roles of IDH1 in tumor metabolism and immunityYingqian Ni, Peibo Shen, Xingchen Wang, et al.
Ultrasonics Sonochemistry|January 5, 2023
Ultrasonic treatment maintains the flavor of the melon juiceXiao Liu, Chao Zhang, Hui Wang, et al.
Pageof 195

Showing results (461-470 of 1,945) with videos related to

Sort By:
Pageof 195
Food Chemistry|January 11, 2025
Stability of electrostatically stabilized Pickering emulsion of silica particles and soy hull polysaccharides: Mechanism of pH and ionic strengthGuilan Zhao, Shengnan Wang, Lina Yang, et al.
Nanotechnology|December 22, 2023
Reduced graphene oxide/SiC nanowire composite aerogel prepared by a hydrothermal method with excellent thermal insulation performance and electromagnetic wave absorption performanceZhijian Wang, Rong Li, He Liu, et al.
Frontiers in Bioengineering and Biotechnology|January 8, 2024
Stability, biomechanics and biocompatibility analysis following different preparation strategies of hierarchical zeolite coatings on titanium alloy surfacesChang Liu, Jiaxin Zhang, Xin Zhao, et al.
Molecules (Basel, Switzerland)|November 14, 2023
Particle Size Effect of Cyetpyrafen Formulation in the Pesticide Transmission Process and Its Impact on Biological ActivityLu Yu, He Liu, Miao Yu, et al.
BMC Endocrine Disorders|October 18, 2023
Familial dysalbuminemic hyperthyroxinemia combined with Graves' disease: a rare case reportYuanmeng Li, Yue Chi, Xiaofeng Chai, et al.
Food Chemistry|March 18, 2026
Esterification of soy hull polysaccharides with octenyl succinic anhydride: pH-dependent structural changes and stabilization at the oil-water interfaceLiwen Xin, Shengnan Wang, Xuejing Tian, et al.
Water Research|June 13, 2021
Underestimated humic acids release and influence on anaerobic digestion during sludge thermal hydrolysisFang Huang, Hongbo Liu, Jiaxin Wen, et al.
International Journal of Molecular Sciences|May 18, 2019
ATP-Binding Cassette Transporter Regulates N,N'-diacetylchitobiose Transportation and Chitinase Production in <i>Trichoderma asperellum</i> T4He Liu, Ming Cheng, Shanshan Zhao, et al.
Future Oncology (London, England)|January 9, 2023
The roles of IDH1 in tumor metabolism and immunityYingqian Ni, Peibo Shen, Xingchen Wang, et al.
Ultrasonics Sonochemistry|January 5, 2023
Ultrasonic treatment maintains the flavor of the melon juiceXiao Liu, Chao Zhang, Hui Wang, et al.
Pageof 195