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Journal of Biotechnology
|
May 29, 2016
Expression of nattokinase in Escherichia coli and renaturation of its inclusion body
He Ni, Peng-Cheng Guo, Wei-Ling Jiang, et al.
Food Chemistry
|
July 21, 2019
Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds
Rui Chen, Xiu-Juan Wang, Yao-Yuan Zhang, et al.
Applied Microbiology and Biotechnology
|
September 6, 2014
Screening, separating, and completely recovering polyphenol oxidases and other biochemicals from sweet potato wastewater in starch production
Shi Cheng, Yi-Feng Zhang, Zhao-Qin Zeng, et al.
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine
|
February 23, 2024
Value of magnetic resonance imaging radiomics features in predicting histologic grade of invasive ductal carcinoma of the breast
Xin-Lei Yang, Dong-He Ni, Yang Yu, et al.
Food Chemistry: X
|
April 27, 2026
Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology
Ping Wu, He Ni, Suwan Zhang, et al.
Biochemical Pharmacology
|
July 19, 2011
Occurrence, function and potential medicinal applications of the phytohormone abscisic acid in animals and humans
Hai-Hang Li, Rui-Lin Hao, Shan-Shan Wu, et al.
Preparative Biochemistry & Biotechnology
|
February 7, 2017
Comprehensive utilization of activated sludge for the preparation of hydrolytic enzymes, polyhydroxyalkanoates, and water-retaining organic fertilizer
He Ni, Xiao-Min Fan, Hao-Ning Guo, et al.
Journal of Food Science and Technology
|
July 20, 2017
Extraction and preparation of high-aroma and low-caffeine instant green teas by the novel column chromatographic extraction method with gradient elution
Qing-Rong Li, Min Wu, Rui-Jie Huang, et al.
Phytochemical Analysis : PCA
|
June 1, 2013
New and highly efficient column chromatographic extraction and simple purification of camptothecin from Camptotheca acuminata and Nothapodytes pittosporoides
Xue-Hua Zeng, Yue-Hong Li, Shan-Shan Wu, et al.
Journal of Food Science and Technology
|
October 4, 2022
Physicochemical and nutritional properties of yogurt emulsion with lycopene during chilled storage
Jie Chen, Chen-Hai-Yue Yuan, Wei-Chao Li, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 40) with videos related to
Sort By:
Page
of 4
Journal of Biotechnology
|
May 29, 2016
Expression of nattokinase in Escherichia coli and renaturation of its inclusion body
He Ni, Peng-Cheng Guo, Wei-Ling Jiang, et al.
Food Chemistry
|
July 21, 2019
Simultaneous extraction and separation of oil, proteins, and glucosinolates from Moringa oleifera seeds
Rui Chen, Xiu-Juan Wang, Yao-Yuan Zhang, et al.
Applied Microbiology and Biotechnology
|
September 6, 2014
Screening, separating, and completely recovering polyphenol oxidases and other biochemicals from sweet potato wastewater in starch production
Shi Cheng, Yi-Feng Zhang, Zhao-Qin Zeng, et al.
Technology and Health Care : Official Journal of the European Society for Engineering and Medicine
|
February 23, 2024
Value of magnetic resonance imaging radiomics features in predicting histologic grade of invasive ductal carcinoma of the breast
Xin-Lei Yang, Dong-He Ni, Yang Yu, et al.
Food Chemistry: X
|
April 27, 2026
Study on bitterness reduction and aroma enrichment of Kejia green tea based on storage duration through UPLC-MS/GC-MS technology
Ping Wu, He Ni, Suwan Zhang, et al.
Biochemical Pharmacology
|
July 19, 2011
Occurrence, function and potential medicinal applications of the phytohormone abscisic acid in animals and humans
Hai-Hang Li, Rui-Lin Hao, Shan-Shan Wu, et al.
Preparative Biochemistry & Biotechnology
|
February 7, 2017
Comprehensive utilization of activated sludge for the preparation of hydrolytic enzymes, polyhydroxyalkanoates, and water-retaining organic fertilizer
He Ni, Xiao-Min Fan, Hao-Ning Guo, et al.
Journal of Food Science and Technology
|
July 20, 2017
Extraction and preparation of high-aroma and low-caffeine instant green teas by the novel column chromatographic extraction method with gradient elution
Qing-Rong Li, Min Wu, Rui-Jie Huang, et al.
Phytochemical Analysis : PCA
|
June 1, 2013
New and highly efficient column chromatographic extraction and simple purification of camptothecin from Camptotheca acuminata and Nothapodytes pittosporoides
Xue-Hua Zeng, Yue-Hong Li, Shan-Shan Wu, et al.
Journal of Food Science and Technology
|
October 4, 2022
Physicochemical and nutritional properties of yogurt emulsion with lycopene during chilled storage
Jie Chen, Chen-Hai-Yue Yuan, Wei-Chao Li, et al.
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of 4