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Journal of Zhejiang University. Science|April 22, 2004
Antioxidant power of phytochemicals from Psidium guajava leafHe Qian, Venant NihorimbereEuropean Journal of Mass Spectrometry (Chichester, England)|June 11, 2005
Identification of flavonoids and their glycosides by high-performance liquid chromatography with electrospray ionization mass spectrometry and with diode array ultraviolet detectionQingrong Liang, He Qian, Weirong YaoPlants (Basel, Switzerland)|August 12, 2022
Pharmaceutical Potential of High-Altitude Plants for Fatigue-Related Disorders: A ReviewHongkang Zhu, Chang Liu, He QianJournal of Agricultural and Food Chemistry|January 24, 2023
Torularhodin-Loaded Bilosomes Ameliorate Lipid Accumulation and Amino Acid Metabolism in Hypercholesterolemic MiceChang Liu, Yahui Guo, Yuliang Cheng, et al.Journal of Microbiology and Biotechnology|February 6, 2010
Enhancement of L-lactic acid production in Lactobacillus casei from Jerusalem artichoke tubers by kinetic optimization and citrate metabolismXiang-Yang Ge, He Qian, Wei-Guo ZhangBioresource Technology|November 8, 2008
Improvement of L-lactic acid production from Jerusalem artichoke tubers by mixed culture of Aspergillus niger and Lactobacillus spXiang-Yang Ge, He Qian, Wei-Guo ZhangInternational Journal of Biological Macromolecules|June 21, 2026
Effects of colloidal delivery systems for curcumin-Brassica rapa L. polysaccharide mixture encapsulation on physicochemical properties, stability, and gut microbiota modulationDongdong Guo, Wenlida Mu, Chang Liu, et al.Scientific Reports|February 19, 2016
Synthesis and characterization of vertically standing MoS2 nanosheetsHan Li, Huaqiang Wu, Shuoguo Yuan, et al.Critical Reviews in Food Science and Nutrition|August 31, 2021
The effect of aging on beef taste, aroma and texture, and the role of microorganisms: a reviewLin Xu, Shengnan Liu, Yuliang Cheng, et al.Molecular Nutrition & Food Research|March 12, 2024
Urolithin A Ameliorates Athletic Ability and Intestinal Microbiota in Sleep Deprivation from the Perspective of the Gut-Muscle AxisHongkang Zhu, Haotian Zhao, He Qian, et al.Pageof 27