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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 24, 2021
Echinacea in hepatopathy: A review of its phytochemistry, pharmacology, and safetyWenqian Xu, Hongkang Zhu, Bin Hu, et al.
Food Chemistry|November 1, 2019
Evaluation on the oxidative stability of edible oil by electron spin resonance spectroscopyShouhao Jiang, Yunfei Xie, Mi Li, et al.
Critical Reviews in Food Science and Nutrition|November 19, 2020
Synergistic interactions of plant essential oils with antimicrobial agents: a new antimicrobial therapyJian Ju, Yunfei Xie, Hang Yu, et al.
International Journal of Biological Macromolecules|July 6, 2021
Aloe polysaccharides ameliorate acute colitis in mice via Nrf2/HO-1 signaling pathway and short-chain fatty acids metabolismChang Liu, Hanyi Hua, HongKang Zhu, et al.
Molecular Nutrition & Food Research|April 21, 2023
Reshaped Gut Microbial Composition and Functions Associated with the Antifatigue Effect of Salidroside in Exercise MiceHongkang Zhu, Fanglin Shen, Xiaochen Wang, et al.
Food Chemistry. Molecular Sciences|May 14, 2023
Healthy regulation of Tibetan Brassica rapa L. polysaccharides on alleviating hyperlipidemia: A rodent studyHanyi Hua, Lin Liu, Tao Zhu, et al.
Nature Communications|August 3, 2019
Understanding memristive switching via in situ characterization and device modelingWen Sun, Bin Gao, Miaofang Chi, et al.
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