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Advanced Materials (Deerfield Beach, Fla.)|December 14, 2022
Three-Dimensional Reconstruction of Conductive Filaments in HfOx -Based MemristorTiantian Wei, Yuyao Lu, Fan Zhang, et al.
International Journal of Biological Macromolecules|March 25, 2025
Advanced insights into mushroom polysaccharides: Extraction methods, structure-activity, prebiotic properties, and health-promoting effectsDongdong Guo, Chang Liu, Hongkang Zhu, et al.
Journal of Food Science|May 12, 2017
Study on the Removal of Cadmium in Rice Using Microbial Fermentation MethodLing Zhang, Qunying Lei, Yuliang Cheng, et al.
Food Chemistry|November 24, 2020
Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juiceChangjian Li, Huimin Zhu, Yahui Guo, et al.
International Journal of Molecular Sciences|May 13, 2023
Interaction between Six Waxy Components in Summer Black Grapes (Vitis vinifera) and Mancozeb and Its Effect on the Residue of MancozebBoru Guo, Aying Wen, Hang Yu, et al.
Journal of Agricultural and Food Chemistry|June 2, 2020
Torularhodin from Sporidiobolus pararoseus Attenuates d-galactose/AlCl3-Induced Cognitive Impairment, Oxidative Stress, and Neuroinflammation via the Nrf2/NF-κB PathwayWenyi Zhang, Hanyi Hua, Yahui Guo, et al.
Critical Reviews in Food Science and Nutrition|May 13, 2020
Chemical food contaminants during food processing: sources and controlChangjian Li, Changyan Li, Hang Yu, et al.
Carbohydrate Polymers|March 26, 2021
Extraction, characterization of aloe polysaccharides and the in-depth analysis of its prebiotic effects on mice gut microbiotaChang Liu, Peng Du, Yahui Guo, et al.
Food & Function|October 4, 2022
Role of the gut microbiota in dietary patterns rich in torularhodin via OSA colon-targeted deliveryChang Liu, Xingming Li, Jiayi Li, et al.
Food Research International (Ottawa, Ont.)|March 26, 2022
Comprehensive analysis of Sparassis crispa polysaccharide characteristics during the in vitro digestion and fermentation modelWenyi Zhang, Bin Hu, Chang Liu, et al.
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