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Foods (Basel, Switzerland)|April 16, 2025
Optimizing Enzymatic Processes for Enhanced Nutritional and Organoleptic Properties of Chicken BonesYuanyuan Zhang, Shengjiang Yu, Chang Liu, et al.
International Journal of Molecular Sciences|November 13, 2021
The Intervention and Mechanism of Action for Aloin against Subchronic Aflatoxin B1 Induced Hepatic Injury in RatsHanyi Hua, Jie Sheng, Yan Cui, et al.
Environmental Research|December 4, 2025
Designing metal-organic frameworks (MOFs) for advanced per- and polyfluoroalkyl substances (PFAS) management: Adsorption, detection, and degradationFanglei Liu, Jun Cheng, Yahui Guo, et al.
Molecules (Basel, Switzerland)|May 27, 2023
Ultrasound-Assisted Fermentation to Remove Cadmium from Rice and Its ApplicationXiaotong Yang, Jie Yin, Yahui Guo, et al.
European Journal of Pharmacology|June 13, 2022
Ameliorative effects of chlorogenic acid on alcoholic liver injury in mice via gut microbiota informaticsHongkang Zhu, Wenhao Jiang, Chang Liu, et al.
Food & Function|February 24, 2022
Effect of polysaccharides from Tibetan turnip (Brassica rapa L.) on the gut microbiome after in vitro fermentation and in vivo metabolismLin Liu, Chang Liu, Hanyi Hua, et al.
Nutrients|October 28, 2023
Pharmacological Effects of Urolithin A and Its Role in Muscle Health and Performance: Current Knowledge and ProspectsHaotian Zhao, Ge Song, Hongkang Zhu, et al.
Free Radical Biology & Medicine|August 3, 2019
Determination of the effects of torularhodin against alcoholic liver diseases by transcriptome analysisJiayi Li, Chang Liu, Yahui Guo, et al.
Biological Chemistry|March 13, 2021
Carotenoids in Sporidiobolus pararoseus ameliorate diabetic nephropathy in mice through attenuating oxidative stressChao Du, Tianqi Lv, Quanwen Liu, et al.
Food & Function|September 12, 2022
The combination of microbiome and metabolome to analyze the cross-cooperation mechanism of Echinacea purpurea polysaccharide with the gut microbiota in vitro and in vivoChang Liu, Wenhao Jiang, Fangwei Yang, et al.
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