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International Journal of Food Microbiology|January 17, 2026
Multi-omics analysis uncovers an integrated network that reshapes flavor compound profile of goji bud tea by fermentationYajie Zhao, Chencheng Gu, He Qian, et al.
Biochemical Pharmacology|March 15, 2022
Targeting tumor associated macrophages in hepatocellular carcinomaWenqian Xu, Yuliang Cheng, Yahui Guo, et al.
International Journal of Biological Macromolecules|November 19, 2022
Neuroprotective effects of polysaccharide from Sparassis crispa on Alzheimer's disease-like mice: Involvement of microbiota-gut-brain axisWenyi Zhang, Yahui Guo, Yuliang Cheng, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 22, 2025
6-shogaol improves the cognitive and memory declines of natural aging mice by modulating butyrate-producing microbiota and intestinal barrierHongkang Zhu, Diaodiao Yang, Peng Du, et al.
Journal of Paediatrics and Child Health|May 6, 2016
Enterovirus infection in febrile neonates: A hospital-based prospective cohort studyXiao-Qing Lv, Ling-He Qian, Tai Wu, et al.
Zhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|November 22, 2022
[Effects of TOFA on growth of Eca109 and KYSE-450 cells in human esophageal squamous cell carcinoma]Cheng-Wei Gu, He Qian, Yu-Zhen Liu, et al.
Critical Reviews in Food Science and Nutrition|June 15, 2018
The inhibitory effect of plant essential oils on foodborne pathogenic bacteria in foodJian Ju, Yunfei Xie, Yahui Guo, et al.
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