Showing results (11-20 of 187) with videos related to
Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|March 8, 2014
Emulsifying properties of soy protein nanoparticles: influence of the protein concentration and/or emulsification processFu Liu, Chuan-He TangJournal of Agricultural and Food Chemistry|May 1, 2010
Physicochemical and structural properties of 8S and/or 11S globulins from mungbean [Vigna radiata (L.) Wilczek] with various polypeptide constituentsChuan-He Tang, Xin SunJournal of Agricultural and Food Chemistry|March 9, 2013
Role of conformational flexibility in the emulsifying properties of bovine serum albuminChuan-He Tang, Lan ShenJournal of Agricultural and Food Chemistry|August 28, 2013
Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsionsFu Liu, Chuan-He TangZhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|February 18, 2022
A retrospective cohort study of tracheal intubation for meconium suction in nonvigorous neonatesKai-Li Li, Cheng-He TangGuang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 5, 2009
[Effects of high pressure on the conformation of freeze-dried soy protein isolate: a FTIR spectroscopic study]Chuan-he Tang, Cheng-yung MaJournal of the Science of Food and Agriculture|April 23, 2013
Influence of glycation on microencapsulating properties of soy protein isolate-lactose blendsXin-Rong Li, Chuan-He TangOptics Letters|December 17, 2015
Terahertz far-field superresolution imaging through spoof surface plasmons illuminationHeng-He Tang, Pu-Kun LiuJournal of Agricultural and Food Chemistry|October 6, 2010
Formation and characterization of amyloid-like fibrils from soy β-conglycinin and glycininChuan-He Tang, Chang-Sheng WangOptics Express|September 15, 2015
Long-distance super-resolution imaging assisted by enhanced spatial Fourier transformHeng-He Tang, Pu-Kun LiuPageof 19