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Journal of Agricultural and Food Chemistry|February 11, 2017
Soy Soluble Polysaccharide as a Nanocarrier for CurcuminFei-Ping Chen, Shi-Yi Ou, Zhong Chen, et al.Journal of Agricultural and Food Chemistry|November 9, 2006
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolateChuan-He Tang, Zi Ten, Xian-Sheng Wang, et al.Journal of Biotechnology|August 9, 2005
Effect of transglutaminase treatment on the properties of cast films of soy protein isolatesChuan-He Tang, Yan Jiang, Qi-Biao Wen, et al.Journal of Agricultural and Food Chemistry|July 26, 2018
Ovalbumin as an Outstanding Pickering Nanostabilizer for High Internal Phase EmulsionsYan-Teng Xu, Chuan-He Tang, Tong-Xun Liu, et al.Journal of Agricultural and Food Chemistry|October 29, 2009
Physicochemical and conformational properties of buckwheat protein isolates: influence of polyphenol removal with cold organic solvents from buckwheat seed floursChuan-He Tang, Xiao-Yan Wang, Fu Liu, et al.Journal of Colloid and Interface Science|July 26, 2020
One-step fabrication of multifunctional high internal phase pickering emulsion gels solely stabilized by a softer globular protein nanoparticle: S-OvalbuminYan-Teng Xu, Tao Yang, Ling-Ling Liu, et al.Journal of Ethnopharmacology|May 4, 2023
Explorating the mechanism of Huangqin Tang against skin lipid accumulation through network pharmacology and experimental validationKaile Zong, Kewei Xu, Xingjiang Zhang, et al.Journal of Food Science|May 25, 2010
Effects of acylation on the functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolateShou-Wei Yin, Chuan-He Tang, Qi-Biao Wen, et al.Journal of Agricultural and Food Chemistry|December 4, 2010
Conformational study of red kidney bean (Phaseolus vulgaris L.) protein isolate (KPI) by tryptophan fluorescence and differential scanning calorimetryShou-Wei Yin, Chuan-He Tang, Xiao-Quan Yang, et al.Carbohydrate Polymers|December 20, 2017
Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsionsJun-You Zhu, Chuan-He Tang, Shou-Wei Yin, et al.Pageof 19