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Advances in Colloid and Interface Science|March 22, 2021
Nano-architectural assembly of soy proteins: A promising strategy to fabricate nutraceutical nanovehiclesChuan-He TangCritical Reviews in Food Science and Nutrition|October 15, 2015
Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibilityChuan-He TangAdvances in Colloid and Interface Science|May 2, 2021
Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticalsChuan-He TangJournal of Agricultural and Food Chemistry|May 23, 2014
Phytosterol colloidal particles as Pickering stabilizers for emulsionsFu Liu, Chuan-He TangJournal of Agricultural and Food Chemistry|March 8, 2014
Emulsifying properties of soy protein nanoparticles: influence of the protein concentration and/or emulsification processFu Liu, Chuan-He TangJournal of Agricultural and Food Chemistry|May 1, 2010
Physicochemical and structural properties of 8S and/or 11S globulins from mungbean [Vigna radiata (L.) Wilczek] with various polypeptide constituentsChuan-He Tang, Xin SunJournal of Agricultural and Food Chemistry|March 9, 2013
Role of conformational flexibility in the emulsifying properties of bovine serum albuminChuan-He Tang, Lan ShenJournal of Agricultural and Food Chemistry|August 28, 2013
Soy protein nanoparticle aggregates as pickering stabilizers for oil-in-water emulsionsFu Liu, Chuan-He TangNanoscale Research Letters|June 17, 2017
A Short Progress Report on High-Efficiency Perovskite Solar CellsHe Tang, Shengsheng He, Chuangwei PengZhongguo Dang Dai Er Ke Za Zhi = Chinese Journal of Contemporary Pediatrics|February 18, 2022
A retrospective cohort study of tracheal intubation for meconium suction in nonvigorous neonatesKai-Li Li, Cheng-He TangPageof 19