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Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|August 5, 2009
[Effects of high pressure on the conformation of freeze-dried soy protein isolate: a FTIR spectroscopic study]Chuan-he Tang, Cheng-yung Ma
Journal of the Science of Food and Agriculture|April 23, 2013
Influence of glycation on microencapsulating properties of soy protein isolate-lactose blendsXin-Rong Li, Chuan-He Tang
Journal of Agricultural and Food Chemistry|October 6, 2010
Formation and characterization of amyloid-like fibrils from soy β-conglycinin and glycininChuan-He Tang, Chang-Sheng Wang
Optics Express|September 15, 2015
Long-distance super-resolution imaging assisted by enhanced spatial Fourier transformHeng-He Tang, Pu-Kun Liu
Food Research International (Ottawa, Ont.)|August 28, 2020
Outstanding antioxidant pickering high internal phase emulsions by co-assembled polyphenol-soy β-conglycinin nanoparticlesLi-Ping Peng, Chuan-He Tang
Journal of Agricultural and Food Chemistry|October 25, 2013
Emulsifying and interfacial properties of vicilins: role of conformational flexibility at quaternary and/or tertiary levelsHan-Ni Liang, Chuan-He Tang
Wei Sheng Yan Jiu = Journal of Hygiene Research|June 16, 2018
[Status of Yingyangbao's compliance and its affected factors among infants in three poor rural provinces]He Niu, Yan Wang, He Tang, et al.
Journal of the Science of Food and Agriculture|September 13, 2016
Soy protein isolate as a nanocarrier for enhanced water dispersibility, stability and bioaccessibility of β-caroteneXi-Xiang Deng, Ning Zhang, Chuan-He Tang
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