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Scientific Reports|September 16, 2016
Near-Field and Far-Field Directional Conversion of Spoof Surface Plasmon PolaritonsHeng-He Tang, Yunhua Tan, Pu-Kun LiuFood Research International (Ottawa, Ont.)|April 30, 2017
Nanocomplexation of soy protein isolate with curcumin: Influence of ultrasonic treatmentFei-Ping Chen, Bian-Shen Li, Chuan-He TangJournal of Agricultural and Food Chemistry|June 1, 2016
Core-Shell Soy Protein-Soy Polysaccharide Complex (Nano)particles as Carriers for Improved Stability and Sustained Release of CurcuminFei-Ping Chen, Shi-Yi Ou, Chuan-He TangInternational Journal of Biological Macromolecules|August 1, 2006
Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetryChuan-He Tang, Siu-Mei Choi, Ching-Yung MaJournal of Agricultural and Food Chemistry|March 18, 2015
Nanocomplexation between curcumin and soy protein isolate: influence on curcumin stability/bioaccessibility and in vitro protein digestibilityFei-Ping Chen, Bian-Sheng Li, Chuan-He TangSensors (Basel, Switzerland)|January 11, 2025
Advancing a Vision Foundation Model for Ming-Style Furniture Image Segmentation: A New Dataset and MethodYingtong Wan, Wanru Wang, Meng Zhang, et al.Journal of Labelled Compounds & Radiopharmaceuticals|November 4, 2015
Efficient and facile synthesis of novel stable monodeuterium labeled ractopamineFeifei Su, Fulong Wu, He Tang, et al.Nanoscale Research Letters|March 7, 2020
A 100-Mhz Bandwidth 80-dB Dynamic Range Continuous-Time Delta-Sigma Modulator with a 2.4-Ghz Clock RateYao Xiao, Zhifei Lu, Zhaofeng Ren, et al.Biopreservation and Biobanking|July 4, 2026
The Impact of Storage Conditions on the Microbiome Composition and Metabolites of Fecal SamplesShiyu Jiao, He Tang, Nan Jia, et al.Food Research International (Ottawa, Ont.)|June 2, 2022
Freeze-thaw-stable high internal phase emulsions stabilized by soy protein isolate and chitosan complexes at pH 3.0 as promising mayonnaise replacersZhi-Xuan Huang, Wei-Feng Lin, Yin Zhang, et al.Pageof 19