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Biosensors|May 26, 2026
EEG Cross-Subject Taste Classification Method: A Meta-Learning Wavelet Graph Convolutional Neural Network Under Sweet and Bitter StimuliHe Wang, Hong Men, Yan Shi
Foods (Basel, Switzerland)|November 27, 2025
Adaptive Identification of Food Sweetness Concentration: An Electroencephalogram Feature Classification Network Under Taste StimulationHe Wang, Hong Men, Yan Shi
ACS Sensors|April 28, 2026
MDFE-Net: A Meta-Learning Driven Dual-Branch Feature Extraction Network for E-Nose Sensor Drift AdaptationQilong Yang, Jinxia Liu, Yan Shi, et al.
Food Chemistry|May 30, 2024
Olfactory EEG induced by odor: Used for food identification and pleasure analysisYuchen Guo, Xiuxin Xia, Yan Shi, et al.
Food Chemistry|January 10, 2025
ColorNet: An AI-based framework for pork freshness detection using a colorimetric sensor arrayGuangzhi Wang, Yuchen Guo, Yang Yu, et al.
Sensors (Basel, Switzerland)|July 30, 2017
Mining Feature of Data Fusion in the Classification of Beer Flavor Information Using E-Tongue and E-NoseHong Men, Yan Shi, Songlin Fu, et al.
IEEE Transactions on Neural Networks and Learning Systems|May 23, 2023
FBANet: An Effective Data Mining Method for Food Olfactory EEG RecognitionXiuxin Xia, Yan Shi, Pengwei Li, et al.
Food Research International (Ottawa, Ont.)|April 23, 2025
Origin traceability of agricultural products: A lightweight collaborative neural network for spectral information processingYan Shi, Yang Yu, Jinyue Zhang, et al.
ACS Sensors|May 14, 2025
A Self-Developed Fire Early Warning System Based on Gas Detection and Graph Convolution Calculation MethodYanwei Wang, Yang Yu, Boxu Zhou, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 22, 2021
A residual network with attention module for hyperspectral information of recognition to trace the origin of riceHong Men, Hangcheng Yuan, Yan Shi, et al.
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