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Sensors (Basel, Switzerland)|January 19, 2018
Comparison of SVM, RF and ELM on an Electronic Nose for the Intelligent Evaluation of Paraffin SamplesHong Men, Songlin Fu, Jialin Yang, et al.
Current Research in Food Science|June 22, 2026
Odor-induced sweetness enhancement: EEG evidence for olfactory and gustatory cross-modal interactionsYuchao Yang, Yuchen Guo, Zhijie Hua, et al.
Food Chemistry|September 8, 2023
Identification of tea quality at different picking periods: A hyperspectral system coupled with a multibranch kernel attention networkYanwei Wang, Yuqi Ren, Siyuan Kang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 7, 2023
Identification of white degradable and non-degradable plastics in food field: A dynamic residual network coupled with hyperspectral technologyXiuxin Xia, Mingyang Wang, Yan Shi, et al.
Sensors (Basel, Switzerland)|October 13, 2018
Odor Fingerprint Analysis Using Feature Mining Method Based on Olfactory Sensory EvaluationHong Men, Yanan Jiao, Yan Shi, et al.
Food Chemistry|October 10, 2024
Advancing research on odor-induced sweetness enhancement: A EEG local-global fusion transformer network for sweetness quantification combined with EEG technologyXiuxin Xia, Yatao Cheng, Zhuo Zhang, et al.
Plants (Basel, Switzerland)|May 13, 2026
Spatial Optimization of Electrophysiological Signal Acquisition in <i>Clivia</i> Leaves Under a Controlled Leaf-Surface Salt-Treatment ModelJi Qi, Yuchao Yang, Yicheng Wang, et al.
Biosensors & Bioelectronics|June 27, 2024
Clivia biosensor: Soil moisture identification based on electrophysiology signals with deep learningJi Qi, Chenrui Liu, Qiuping Wang, et al.
Food Chemistry|April 8, 2025
Mechanistic study of saltiness enhancement induced by three characteristic volatiles identified in Jinhua dry-cured ham using electroencephalography (EEG)Qun Wang, Yongjing Bie, Xiuxin Xia, et al.
Physiologia Plantarum|June 2, 2026
Intelligent Bioelectrical Sensing and Deep Learning Framework for Non-Invasive Monitoring of Plant Alkaline StressJi Qi, Yuchao Yang, Jintao Yao, et al.
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