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Sensors (Basel, Switzerland)|February 5, 2020
Fuzzy Evaluation Output of Taste Information for Liquor Using Electronic Tongue Based on Cloud ModelJingjing Liu, Mingxu Zuo, Sze Shin Low, et al.Sensors (Basel, Switzerland)|December 14, 2011
Electronic nose based on an optimized competition neural networkHong Men, Haiyan Liu, Yunpeng Pan, et al.Frontiers in Psychology|December 23, 2021
The Interactive Effect of EFL Teachers' Emotions and Cognitions on Their Pedagogical PracticesYan ShiThe Journal of Clinical Investigation|May 27, 2010
Caught red-handed: uric acid is an agent of inflammationYan ShiApplied Biochemistry and Biotechnology|November 19, 2013
Existence of the sugar-bisulfite adducts and its inhibiting effect on degradation of monosaccharide in acid systemYan ShiMethods in Molecular Biology (Clifton, N.J.)|March 26, 2010
Generation of functional insulin-producing cells from human embryonic stem cells in vitroYan ShiSensors (Basel, Switzerland)|December 6, 2018
Evaluation of Food Fineness by the Bionic Tongue Distributed Mechanical Testing DeviceJingjing Liu, Ying Cui, Yizhou Chen, et al.Sheng Li Ke Xue Jin Zhan [Progress in Physiology]|September 22, 2011
[Recent anti-aging studies on caloric restriction and resveratrol]Yan-Shi GuoPlant, Cell & Environment|October 27, 2025
Barley Yellow Dwarf Virus-GAV 17K Manipulates HvSRC2 to Dampen Plant Defence to Promote Viral InfectionHe Wang, Yajuan Shi, Xue Yang, et al.Pageof 562