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Food Chemistry|February 28, 2016
Evolutions of volatile sulfur compounds of Cabernet Sauvignon wines during aging in different oak barrelsDong-Qing Ye, Xiao-Tian Zheng, Xiao-Qing Xu, et al.
Chemical Communications (Cambridge, England)|November 3, 2015
A supersandwich fluorescence in situ hybridization strategy for highly sensitive and selective mRNA imaging in tumor cellsJin Huang, He Wang, Xiaohai Yang, et al.
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