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Heather A Ross

Showing results (1-10 of 8) with videos related to

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Phytochemistry|November 28, 2006
Antiproliferative activity is predominantly associated with ellagitannins in raspberry extractsHeather A Ross, Gordon J McDougall, Derek Stewart
Journal of Agricultural and Food Chemistry|April 17, 2008
Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitroGordon J McDougall, Heather A Ross, Magnus Ikeji, et al.
Planta|November 18, 2003
Limit dextrinase from germinating barley has endotransglycosylase activity, which explains its activation by maltodextrinsGordon J McDougall, Heather A Ross, J Stuart Swanston, et al.
Journal of the Science of Food and Agriculture|June 16, 2010
Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubersHeather A Ross, Gordon J McDougall, Julian F V Vincent, et al.
Journal of Agricultural and Food Chemistry|October 20, 2007
Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.)Wayne L Morris, Heather A Ross, Laurence J M Ducreux, et al.
Physiologia Plantarum|April 17, 2004
Identification, cloning and expression analysis of strawberry (Fragaria x ananassa) mitochondrial citrate synthase and mitochondrial malate dehydrogenasePietro P. M. Iannetta, Nieves Medina Escobar, Heather A. Ross, et al.
Journal of Experimental Botany|September 22, 2010
Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato textureHeather A Ross, Kathryn M Wright, Gordon J McDougall, et al.
Plant Biotechnology Journal|February 2, 2011
Pectin engineering to modify product quality in potatoHeather A Ross, Wayne L Morris, Laurence J M Ducreux, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Phytochemistry|November 28, 2006
Antiproliferative activity is predominantly associated with ellagitannins in raspberry extractsHeather A Ross, Gordon J McDougall, Derek Stewart
Journal of Agricultural and Food Chemistry|April 17, 2008
Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitroGordon J McDougall, Heather A Ross, Magnus Ikeji, et al.
Planta|November 18, 2003
Limit dextrinase from germinating barley has endotransglycosylase activity, which explains its activation by maltodextrinsGordon J McDougall, Heather A Ross, J Stuart Swanston, et al.
Journal of the Science of Food and Agriculture|June 16, 2010
Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubersHeather A Ross, Gordon J McDougall, Julian F V Vincent, et al.
Journal of Agricultural and Food Chemistry|October 20, 2007
Umami compounds are a determinant of the flavor of potato (Solanum tuberosum L.)Wayne L Morris, Heather A Ross, Laurence J M Ducreux, et al.
Physiologia Plantarum|April 17, 2004
Identification, cloning and expression analysis of strawberry (Fragaria x ananassa) mitochondrial citrate synthase and mitochondrial malate dehydrogenasePietro P. M. Iannetta, Nieves Medina Escobar, Heather A. Ross, et al.
Journal of Experimental Botany|September 22, 2010
Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato textureHeather A Ross, Kathryn M Wright, Gordon J McDougall, et al.
Plant Biotechnology Journal|February 2, 2011
Pectin engineering to modify product quality in potatoHeather A Ross, Wayne L Morris, Laurence J M Ducreux, et al.
Pageof 1