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Heather Keller

Showing results (11-20 of 135) with videos related to

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Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2018
Ingredients for Success: Strategies to Support Local Food Use in Health Care InstitutionsEmily Linton, Heather Keller, Lisa Duizer
Canadian Journal on Aging = La Revue Canadienne Du Vieillissement|April 7, 2020
Building Nutrition into a Falls Risk Screening Program for Older Adults in Family Health Teams in North Eastern OntarioCelia Laur, Wendy Carew, Heather Keller
Journal of the American Medical Directors Association|December 8, 2014
Improving food and fluid intake for older adults living in long-term care: a research agendaHeather Keller, Anne Marie Beck, Ashwini Namasivayam, et al.
Canadian Journal on Aging = La Revue Canadienne Du Vieillissement|October 23, 2024
Being a Husband and Caregiver: The Adjustment of Roles When Caring for a Wife Who Has DementiaMichaella Miller, Elena Neiterman, Heather Keller, et al.
International Journal of Older People Nursing|August 5, 2024
Factors Associated With the Initiation of Comfort-Focused Nutrition Care Orders for Long-Term Care Residents at End of LifeJill Koechl, Albert Banerjee, George Heckman, et al.
Healthcare (Basel, Switzerland)|July 16, 2016
Becoming Food Aware in Hospital: A Narrative Review to Advance the Culture of Nutrition Care in HospitalsCelia Laur, James McCullough, Bridget Davidson, et al.
The Gerontologist|March 23, 2017
Development of a Physical Environmental Observational Tool for Dining Environments in Long-Term Care SettingsHabib Chaudhury, Heather Keller, Kaylen Pfisterer, et al.
Healthcare (Basel, Switzerland)|October 25, 2016
Quality Nutrition Care: Measuring Hospital Staff's Knowledge, Attitudes, and PracticesCelia Laur, Hannah Marcus, Sumantra Ray, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 17, 2021
Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitalsVanessa Trinca, Lisa Duizer, Shannon Paré, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 1, 2015
The effect of tongue strength on meal consumption in long term careAshwini M Namasivayam, Catriona M Steele, Heather Keller
Pageof 14

Showing results (11-20 of 135) with videos related to

Sort By:
Pageof 14
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 13, 2018
Ingredients for Success: Strategies to Support Local Food Use in Health Care InstitutionsEmily Linton, Heather Keller, Lisa Duizer
Canadian Journal on Aging = La Revue Canadienne Du Vieillissement|April 7, 2020
Building Nutrition into a Falls Risk Screening Program for Older Adults in Family Health Teams in North Eastern OntarioCelia Laur, Wendy Carew, Heather Keller
Journal of the American Medical Directors Association|December 8, 2014
Improving food and fluid intake for older adults living in long-term care: a research agendaHeather Keller, Anne Marie Beck, Ashwini Namasivayam, et al.
Canadian Journal on Aging = La Revue Canadienne Du Vieillissement|October 23, 2024
Being a Husband and Caregiver: The Adjustment of Roles When Caring for a Wife Who Has DementiaMichaella Miller, Elena Neiterman, Heather Keller, et al.
International Journal of Older People Nursing|August 5, 2024
Factors Associated With the Initiation of Comfort-Focused Nutrition Care Orders for Long-Term Care Residents at End of LifeJill Koechl, Albert Banerjee, George Heckman, et al.
Healthcare (Basel, Switzerland)|July 16, 2016
Becoming Food Aware in Hospital: A Narrative Review to Advance the Culture of Nutrition Care in HospitalsCelia Laur, James McCullough, Bridget Davidson, et al.
The Gerontologist|March 23, 2017
Development of a Physical Environmental Observational Tool for Dining Environments in Long-Term Care SettingsHabib Chaudhury, Heather Keller, Kaylen Pfisterer, et al.
Healthcare (Basel, Switzerland)|October 25, 2016
Quality Nutrition Care: Measuring Hospital Staff's Knowledge, Attitudes, and PracticesCelia Laur, Hannah Marcus, Sumantra Ray, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 17, 2021
Investigating the patient food experience: Understanding hospital staffs' perspectives on what leads to quality food provision in Ontario hospitalsVanessa Trinca, Lisa Duizer, Shannon Paré, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 1, 2015
The effect of tongue strength on meal consumption in long term careAshwini M Namasivayam, Catriona M Steele, Heather Keller
Pageof 14