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Heather Keller

Showing results (41-50 of 135) with videos related to

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Dysphagia|July 23, 2017
How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term CareAshwini M Namasivayam-MacDonald, Jill M Morrison, Catriona M Steele, et al.
BMC Medical Informatics and Decision Making|April 18, 2015
Use of electronic dietary assessment tools in primary care: an interdisciplinary perspectiveCarolina Bonilla, Paula Brauer, Dawna Royall, et al.
Journal of Interprofessional Care|January 21, 2016
Interprofessional dietary assessment practices in primary care: A mixed-methods studyCarolina Bonilla, Paula Brauer, Dawna Royall, et al.
Canadian Journal on Aging = La Revue Canadienne Du Vieillissement|April 28, 2020
Stakeholder Engagement in Practice Change: Enabling Person-Centred Mealtime Experiences in Residential Care HomesSienna Caspar, Erin Davis, Kelsey Berg, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 5, 2020
Are Therapeutic Diets in Long-Term Care Affecting Resident Food Intake and Meeting their Nutritional Goals?Sarah Wu, Jill Morrison-Koechl, Christina Lengyel, et al.
Journal of the American Medical Directors Association|December 18, 2020
Making the Most of Mealtimes (M3): Association Between Relationship-Centered Care Practices, and Number of Staff and Residents at Mealtimes in Canadian Long-Term Care HomesVanessa Trinca, Habib Chaudhury, Susan E Slaughter, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 9, 2018
Low food intake in hospital: patient, institutional, and clinical factorsLori J Curtis, Renata Valaitis, Celia Laur, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|May 14, 2019
Provincial Differences in Long-Term Care Menu Variety and Food Intake for Residents who Consume a Regular TextureChristine Lagacé, Natalie Carrier, Lita Villalon, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 26, 2025
Dementia Care Research and Psychosocial FactorsKristina Devlin, Sheng Han Liu, Kate Dupuis, et al.
Journal of Nutrition in Gerontology and Geriatrics|January 25, 2023
Weight Loss and Weight Gain: Multi-Level Determinants Associated with Resident 3-Month Weight Change in Long-Term CareHeather Keller, Maryam Iraniparast, Jill Morrison-Koechl, et al.
Pageof 14

Showing results (41-50 of 135) with videos related to

Sort By:
Pageof 14
Dysphagia|July 23, 2017
How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term CareAshwini M Namasivayam-MacDonald, Jill M Morrison, Catriona M Steele, et al.
BMC Medical Informatics and Decision Making|April 18, 2015
Use of electronic dietary assessment tools in primary care: an interdisciplinary perspectiveCarolina Bonilla, Paula Brauer, Dawna Royall, et al.
Journal of Interprofessional Care|January 21, 2016
Interprofessional dietary assessment practices in primary care: A mixed-methods studyCarolina Bonilla, Paula Brauer, Dawna Royall, et al.
Canadian Journal on Aging = La Revue Canadienne Du Vieillissement|April 28, 2020
Stakeholder Engagement in Practice Change: Enabling Person-Centred Mealtime Experiences in Residential Care HomesSienna Caspar, Erin Davis, Kelsey Berg, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|June 5, 2020
Are Therapeutic Diets in Long-Term Care Affecting Resident Food Intake and Meeting their Nutritional Goals?Sarah Wu, Jill Morrison-Koechl, Christina Lengyel, et al.
Journal of the American Medical Directors Association|December 18, 2020
Making the Most of Mealtimes (M3): Association Between Relationship-Centered Care Practices, and Number of Staff and Residents at Mealtimes in Canadian Long-Term Care HomesVanessa Trinca, Habib Chaudhury, Susan E Slaughter, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|May 9, 2018
Low food intake in hospital: patient, institutional, and clinical factorsLori J Curtis, Renata Valaitis, Celia Laur, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|May 14, 2019
Provincial Differences in Long-Term Care Menu Variety and Food Intake for Residents who Consume a Regular TextureChristine Lagacé, Natalie Carrier, Lita Villalon, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|December 26, 2025
Dementia Care Research and Psychosocial FactorsKristina Devlin, Sheng Han Liu, Kate Dupuis, et al.
Journal of Nutrition in Gerontology and Geriatrics|January 25, 2023
Weight Loss and Weight Gain: Multi-Level Determinants Associated with Resident 3-Month Weight Change in Long-Term CareHeather Keller, Maryam Iraniparast, Jill Morrison-Koechl, et al.
Pageof 14