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Journal of Nutrition in Gerontology and Geriatrics|February 4, 2020
Frailty and Nutrition Risk Screening in Home-Delivered Meal ClientsHeather L Hutchins-Wiese, Sarah E WalshMilitary Medicine|June 25, 2024
Lactation Initiation During COVID-19 at a Single Military HospitalHeather L Hutchins-Wiese, Shawndra Powell, Olivia Ford, et al.The Journal of Nutritional Biochemistry|November 5, 2011
Hind limb suspension and long-chain omega-3 PUFA increase mRNA endocannabinoid system levels in skeletal muscleHeather L Hutchins-Wiese, Yong Li, Kevin Hannon, et al.The British Journal of Nutrition|July 22, 2021
Mediterranean diet scoring systems: understanding the evolution and applications for Mediterranean and non-Mediterranean countriesHeather L Hutchins-Wiese, Connie W Bales, Kathryn N Porter StarrNutrition and Cancer|November 27, 2013
High-dose eicosapentaenoic acid and docosahexaenoic acid supplementation reduces bone resorption in postmenopausal breast cancer survivors on aromatase inhibitors: a pilot studyHeather L Hutchins-Wiese, Katherine Picho, Bruce A Watkins, et al.Nutrition Research (New York, N.Y.)|November 26, 2013
Soy proteins and isoflavones reduce interleukin-6 but not serum lipids in older women: a randomized controlled trialKelsey M Mangano, Heather L Hutchins-Wiese, Anne M Kenny, et al.Pageof 1