Showing results (1-10 of 12) with videos related to
Sort By:
Pageof 2
Journal of Colloid and Interface Science|December 19, 2014
Viscosity of soft spherical micro-hydrogel suspensionsHeather M Shewan, Jason R StokesJournal of Texture Studies|June 1, 2019
Tribology and its growing use toward the study of food oral processing and sensory perceptionHeather M Shewan, Clementine Pradal, Jason R StokesSoft Matter|February 23, 2017
Particle-wall tribology of slippery hydrogel particle suspensionsHeather M Shewan, Jason R Stokes, Michel CloitreLangmuir : the ACS Journal of Surfaces and Colloids|May 23, 2024
Structure Response of Preadsorbed Saliva Pellicle to the Interaction between Dairy and Saliva ProteinNengneng Fan, Heather M Shewan, Gleb E Yakubov, et al.Journal of Colloid and Interface Science|April 23, 2026
Protein-saliva interactions govern the structure and lubrication of salivary filmsNengneng Fan, Heather M Shewan, Gleb E Yakubov, et al.Soft Matter|April 30, 2021
Viscoelasticity of non-colloidal hydrogel particle suspensions at the liquid-solid transitionHeather M Shewan, Gleb E Yakubov, Mauricio R Bonilla, et al.Comprehensive Reviews in Food Science and Food Safety|December 5, 2025
High-Protein Bovine Yogurt: Where Do Traditional Structure-Function Principles Need to Adapt or Apply?Davor Daniloski, Nengneng Fan, Jason R Stokes, et al.Food & Function|February 25, 2021
Frictional behaviour of molten chocolate as a function of fat contentSophia A Rodrigues, Heather M Shewan, Yuan Xu, et al.Food Research International (Ottawa, Ont.)|February 19, 2025
Nutritional, functional and rheological properties of bunya nut flour as a versatile gluten-free optionJaqueline Moura Nadolny, Bernadine M Flanagan, Heather M Shewan, et al.Food Research International (Ottawa, Ont.)|January 3, 2023
Chemical composition of bunya nuts (Araucaria bidwillii) compared to Araucaria angustifolia and Araucaria araucana speciesJaqueline Moura Nadolny, Odette Best, Gabriele Netzel, et al.Pageof 2