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Journal of Texture Studies|May 16, 2019
The role of saliva in oral processing: Reconsidering the breakdown path paradigmMichael W Boehm, Gleb E Yakubov, Jason R Stokes, et al.Food Research International (Ottawa, Ont.)|April 20, 2019
Texture and mouthfeel perceptions of a model beverage system containing soluble and insoluble oat bran fibresPiyali Chakraborty, Torsten Witt, David Harris, et al.Carbohydrate Polymers|May 19, 2018
Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditionsLong Yu, Gleb E Yakubov, Marta Martínez-Sanz, et al.Journal of Colloid and Interface Science|April 15, 2011
Particle interactions in kaolinite suspensions and corresponding aggregate structuresVishal Gupta, Marc A Hampton, Jason R Stokes, et al.Bioinspiration & Biomimetics|June 19, 2019
Lubrication by biomacromolecules: mechanisms and biomimetic strategiesClementine Pradal, Gleb E Yakubov, Martin A K Williams, et al.Plos One|March 21, 2015
Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compressionPatricia Lopez-Sanchez, Julie Cersosimo, Dongjie Wang, et al.Chemical Senses|April 9, 2024
Astringency and its sub-qualities: a review of astringency mechanisms and methods for measuring saliva lubricationShaoyang Wang, Heather E Smyth, Sandra M Olarte Mantilla, et al.Journal of Agricultural and Food Chemistry|July 13, 2019
Enabling the Rational Design of Low-Fat Snack Foods: Insights from In Vitro Oral ProcessingMichael W Boehm, Gleb E Yakubov, Jeannine F Delwiche, et al.Carbohydrate Polymers|October 6, 2016
Tribology of swollen starch granule suspensions from maize and potatoBin Zhang, Nichola Selway, Kinnari J Shelat, et al.Carbohydrate Polymers|April 2, 2017
Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chainsLong Yu, Gleb E Yakubov, Wei Zeng, et al.Pageof 6