Showing results (41-50 of 58) with videos related to

Sort By:
Pageof 6
Carbohydrate Polymers|January 20, 2019
Probing adhesion between nanoscale cellulose fibres using AFM lateral force spectroscopy: The effect of hemicelluloses on hydrogen bondingGrace K Dolan, Ben Cartwright, Mauricio R Bonilla, et al.
Journal of Texture Studies|May 30, 2024
Comparing the sensory properties of commercially available animal and plant-based burgersRebecca A Forster, Emma Hassall, Louwrens C Hoffman, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|March 4, 2011
Lubrication, adsorption, and rheology of aqueous polysaccharide solutionsJason R Stokes, Lubica Macakova, Agnieszka Chojnicka-Paszun, et al.
Food & Function|September 16, 2017
Cohesiveness and flowability of particulated solid and semi-solid food systemsAarti B Tobin, Peggy Heunemann, Judith Wemmer, et al.
Journal of Agricultural and Food Chemistry|August 23, 2011
Molecular water motions of skim milk powder solutions during acidification studied by 17O and 1H nuclear magnetic resonance and rheologySandie M Møller, Andrew K Whittaker, Jason R Stokes, et al.
Food & Function|September 25, 2014
Influence of hydration and starch digestion on the transient rheology of an aqueous suspension of comminuted potato snack foodMichael W Boehm, Frederick J Warren, Jackson E Moore, et al.
Food & Function|March 11, 2025
Insights from traditional fermented legumes towards the innovation of modern plant-based meat analoguesRaisa Rudge, Reed A Nicholson, Colleen Cottrell, et al.
Journal of Experimental Botany|March 19, 2016
Mapping nano-scale mechanical heterogeneity of primary plant cell wallsGleb E Yakubov, Mauricio R Bonilla, Huaying Chen, et al.
Drug Development and Industrial Pharmacy|February 10, 2016
Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristicsYady J Manrique, Arron M Sparkes, Julie A Y Cichero, et al.
Pageof 6