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Journal of Food Science|May 20, 2022
Sensory properties of Australian bunya nutsJaqueline Moura Nadolny, Odette Best, Emma Hassall, et al.NPJ Biofilms and Microbiomes|March 20, 2021
The biofilm matrix scaffold of Pseudomonas aeruginosa contains G-quadruplex extracellular DNA structuresThomas Seviour, Fernaldo Richtia Winnerdy, Lan Li Wong, et al.Pageof 2