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Nutrients|December 1, 2020
Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine EducationAlexander C Razavi, Amber Dyer, Matthew Jones, et al.
BMJ Nutrition, Prevention & Health|August 10, 2023
Virtual teaching kitchen classes and cardiovascular disease prevention counselling among medical traineesAlexander C Razavi, Anna Latoff, Amber Dyer, et al.
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