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Frontiers in Nutrition|January 30, 2023
Sustainability and scalability of egg consumption in Burkina Faso for infant and young child feedingEmily V Moore, Elizabeth Wood, Heather Stark, et al.
BMC Public Health|July 15, 2024
From traditional to transactional: exploration of khat use in Ethiopia through an interpretative phenomenological analysisElizabeth A Wood, Stuart J Case, Sarah L Collins, et al.
Frontiers in Global Women'S Health|May 24, 2024
Khat use and related determinants among pregnant women within Haramaya, Ethiopia: a mixed methods studyElizabeth A Wood, Heather Stark, Stuart J Case, et al.
Maternal & Child Nutrition|August 10, 2020
The Un Oeuf study: Design, methods and baseline data from a cluster randomised controlled trial to increase child egg consumption in Burkina FasoHeather Stark, Anteneh Omer, Aïssata Wereme N'Diaye, et al.
Public Health Nutrition|December 12, 2024
Effect of egg consumption on early childhood development: Evidence from <i>Un Oeuf</i> studyHelen Ernyey, Chhavi Tiwari, Heather Stark, et al.
Pediatrics|November 26, 2020
Behavior Change, Egg Consumption, and Child Nutrition: A Cluster Randomized Controlled TrialSarah L McKune, Heather Stark, Amanda C Sapp, et al.
Plos One|August 13, 2013
Molecular threading: mechanical extraction, stretching and placement of DNA molecules from a liquid-air interfaceAndrew C Payne, Michael Andregg, Kent Kemmish, et al.
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