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Heather Wallace

Showing results (41-50 of 80) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|March 6, 2023
Risks for human health related to the presence of grayanotoxins in certain honey, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|September 15, 2023
Update of the risk assessment of mineral oil hydrocarbons in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Risk assessment of ochratoxin A in food, Dieter Schrenk, Laurent Bodin, et al.
EFSA Journal. European Food Safety Authority|January 25, 2024
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 13, 2024
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
Pageof 8

Showing results (41-50 of 80) with videos related to

Sort By:
Pageof 8
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|March 6, 2023
Risks for human health related to the presence of grayanotoxins in certain honey, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|September 15, 2023
Update of the risk assessment of mineral oil hydrocarbons in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|August 31, 2023
Risk assessment of ochratoxin A in food, Dieter Schrenk, Laurent Bodin, et al.
EFSA Journal. European Food Safety Authority|January 25, 2024
Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 13, 2024
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
Pageof 8