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Heather Wallace

Showing results (51-60 of 80) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 13, 2024
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 3, 2024
Risk assessment of small organoarsenic species in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|January 11, 2024
Guidance for the assessment of detoxification processes in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|November 11, 2020
Risk assessment of nitrate and nitrite in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms, Helle Katrine Knutsen, Lars Barregård, et al.
Pageof 8

Showing results (51-60 of 80) with videos related to

Sort By:
Pageof 8
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|March 13, 2024
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 17, 2024
Guidance on risk-benefit assessment of foods, Simon John More, Diane Benford, et al.
EFSA Journal. European Food Safety Authority|July 3, 2024
Risk assessment of small organoarsenic species in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|January 11, 2024
Guidance for the assessment of detoxification processes in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the risk assessment on 3-monochloropropane diol and its fatty acid esters, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|November 11, 2020
Risk assessment of nitrate and nitrite in feed, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed, Helle-Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms, Helle-Katrine Knutsen, Lars Barregård, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Appropriateness to set a group health based guidance value for nivalenol and its modified forms, Helle Katrine Knutsen, Lars Barregård, et al.
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