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Heather Wallace

Showing results (71-80 of 80) with videos related to

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EFSA Journal. European Food Safety Authority|July 23, 2025
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 30, 2020
Risk to human health related to the presence of perfluoroalkyl substances in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|December 8, 2021
Re-evaluation of thaumatin (E 957) as food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks to human and animal health related to the presence of moniliformin in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|November 21, 2022
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Re-evaluation of erythritol (E 968) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 18, 2024
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food, Helle Katrine Knutsen, Jan Alexander, et al.
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Showing results (71-80 of 80) with videos related to

Sort By:
Pageof 8
You have reached the last page of results.This site can display upto 80 results.
EFSA Journal. European Food Safety Authority|July 23, 2025
Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure, Susanne Hougaard Bennekou, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|September 30, 2020
Risk to human health related to the presence of perfluoroalkyl substances in food, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|December 8, 2021
Re-evaluation of thaumatin (E 957) as food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk to human and animal health related to the presence of 4,15-diacetoxyscirpenol in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks to human and animal health related to the presence of moniliformin in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|November 21, 2022
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|December 21, 2023
Re-evaluation of erythritol (E 968) as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 18, 2024
Re-evaluation of saccharin and its sodium, potassium and calcium salts (E 954) as food additives, Laurence Castle, Monica Andreassen, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risk for animal and human health related to the presence of dioxins and dioxin-like PCBs in feed and food, Helle Katrine Knutsen, Jan Alexander, et al.
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