Search research articles
Contact Us
Filters
Showing results (1101-1110 of 1,554) with videos related to
Page
of 156
Sort By:
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 1, 1993
Strategies for nonradioactive methods in the localization of phosphorylated amino acids in proteins
H E Meyer, B Eisermann, M Heber, et al.
The American Journal of Clinical Nutrition
|
March 26, 2010
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
Zhaoping Li, Susanne M Henning, Yanjun Zhang, et al.
Journal of Clinical and Experimental Dentistry
|
April 11, 2024
Effect of conventional and self-ligating brackets on periodontal health. Systematic review and meta-analysis
Franz-Tito Coronel-Zubiate, Sara-Antonieta Luján-Valencia, Joan-Manuel Meza-Málaga, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
November 27, 2025
Patient navigation programmes for symptomatic lung cancer patients: a scoping review
Elysse Bautista-Gonzalez, Heber Tomas Reyes-Garcia, Regina Barragan-Carrillo, et al.
Frontiers in Dental Medicine
|
August 29, 2023
Prolyl-hydroxylase inhibitor-induced regeneration of alveolar bone and soft tissue in a mouse model of periodontitis through metabolic reprogramming
Elan Zebrowitz, Azamat Aslanukov, Tetsuhiro Kajikawa, et al.
The Journal of Nutrition
|
December 21, 2005
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity
Kun Gao, Anlong Xu, Cyrille Krul, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
September 11, 1999
Reduced epinephrine-stimulated lipolytic activity in male golden-mantled ground squirrel during hibernation: an in situ microdialysis study
M Flechtner-Mors, H H Ditschuneit, I Yip, et al.
Cancer Research
|
July 1, 1995
20-epi-vitamin D3 analogues: a novel class of potent inhibitors of proliferation and inducers of differentiation of human breast cancer cell lines
E Elstner, M Linker-Israeli, J Said, et al.
European Journal of Clinical Nutrition
|
March 30, 2007
Feasibility of a low-fat/high-fiber diet intervention with soy supplementation in prostate cancer patients after prostatectomy
Z Li, W J Aronson, J R Arteaga, et al.
Case Reports in Clinical Pathology
|
December 27, 2014
Unique metastases of ALK mutated lung cancer activated to the adnexa of the uterus
Allison H West, S Diane Yamada, Heber MacMahon, et al.
Page
of 156
Search research articles
Search
Showing results (1101-1110 of 1,554) with videos related to
Sort By:
Page
of 156
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
June 1, 1993
Strategies for nonradioactive methods in the localization of phosphorylated amino acids in proteins
H E Meyer, B Eisermann, M Heber, et al.
The American Journal of Clinical Nutrition
|
March 26, 2010
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
Zhaoping Li, Susanne M Henning, Yanjun Zhang, et al.
Journal of Clinical and Experimental Dentistry
|
April 11, 2024
Effect of conventional and self-ligating brackets on periodontal health. Systematic review and meta-analysis
Franz-Tito Coronel-Zubiate, Sara-Antonieta Luján-Valencia, Joan-Manuel Meza-Málaga, et al.
Archives of Public Health = Archives Belges De Sante Publique
|
November 27, 2025
Patient navigation programmes for symptomatic lung cancer patients: a scoping review
Elysse Bautista-Gonzalez, Heber Tomas Reyes-Garcia, Regina Barragan-Carrillo, et al.
Frontiers in Dental Medicine
|
August 29, 2023
Prolyl-hydroxylase inhibitor-induced regeneration of alveolar bone and soft tissue in a mouse model of periodontitis through metabolic reprogramming
Elan Zebrowitz, Azamat Aslanukov, Tetsuhiro Kajikawa, et al.
The Journal of Nutrition
|
December 21, 2005
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity
Kun Gao, Anlong Xu, Cyrille Krul, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology
|
September 11, 1999
Reduced epinephrine-stimulated lipolytic activity in male golden-mantled ground squirrel during hibernation: an in situ microdialysis study
M Flechtner-Mors, H H Ditschuneit, I Yip, et al.
Cancer Research
|
July 1, 1995
20-epi-vitamin D3 analogues: a novel class of potent inhibitors of proliferation and inducers of differentiation of human breast cancer cell lines
E Elstner, M Linker-Israeli, J Said, et al.
European Journal of Clinical Nutrition
|
March 30, 2007
Feasibility of a low-fat/high-fiber diet intervention with soy supplementation in prostate cancer patients after prostatectomy
Z Li, W J Aronson, J R Arteaga, et al.
Case Reports in Clinical Pathology
|
December 27, 2014
Unique metastases of ALK mutated lung cancer activated to the adnexa of the uterus
Allison H West, S Diane Yamada, Heber MacMahon, et al.
Page
of 156