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Food Chemistry|March 17, 2021
Effects of plasma activated solution on the colour and structure of metmyoglobin and oxymyoglobinJun-Hu Cheng, Ya-Qi Chen, Da-Wen SunActa Ortopedica Brasileira|January 24, 2014
Treatment of femoral subtrochanteric fractures with proximal lateral femur locking platesSun-Jun Hu, Shi-Min Zhang, Guang-Rong YuJournal of Clinical Laboratory Analysis|August 11, 2022
Effect of artificial skin membrane on the expression of miR-155 and miR-506-3p in patients with second-degree burnsFei Li, Dong Wu Wan, Jun Hu, et al.Experimental and Therapeutic Medicine|August 11, 2022
Curcumin activates autophagy and attenuates high glucose-induced apoptosis in HUVECs through the ROS/NF-κB signaling pathwayQi-Hui Jin, Xu-Jun Hu, Hai-Yan ZhaoFood Chemistry|December 18, 2023
Comparative elucidation of bioactive and antioxidant properties of red dragon fruit peel as affected by electromagnetic and conventional drying approachesEdidiong Joseph Bassey, Jun-Hu Cheng, Da-Wen SunJournal of Translational Medicine|May 31, 2023
Single-cell analysis of adult human heart across healthy and cardiovascular disease patients reveals the cellular landscape underlying SARS-CoV-2 invasion of myocardial tissue through ACE2Cong Chen, Jie Wang, Yong-Mei Liu, et al.Nanotechnology|November 6, 2010
Conductometric chemical sensor based on individual CuO nanowiresDongdong Li, Jun Hu, Ruqian Wu, et al.Injury|June 3, 2020
An alternative method to tighten the helical blade with impaired locking mechanism during operation of cephalomedullary nailingShi-Min Chang, Sun-Jun Hu, Shou-Chao DuFood Chemistry|August 7, 2019
Changes in activity, structure and morphology of horseradish peroxidase induced by cold plasmaYong-Xu Han, Jun-Hu Cheng, Da-Wen SunNucleic Acids Research|January 14, 2005
A large-scale analysis of mRNA polyadenylation of human and mouse genesBin Tian, Jun Hu, Haibo Zhang, et al.Pageof 362