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Journal of Food Science|May 28, 2016
Characterization of Extended Spectrum Β-Lactamase Producing Enterobacteria and Methicillin-Resistant Staphylococcus aureus Isolated from Raw Pork and Cooked Pork Products in South ChinaLili Li, Lei Ye, Li Yu, et al.
BMC Complementary and Alternative Medicine|September 9, 2015
Antioxidant and in vitro anticancer activities of phenolics isolated from sugar beet molassesMingshun Chen, Hecheng Meng, Yi Zhao, et al.
International Journal of Biological Macromolecules|July 4, 2024
Influences of different ultrasonic treatment intensities on the molecular chain conformation and interfacial behavior of sugar beet pectinTing Liu, Hecheng Meng, Xiaobing Guo, et al.
International Journal of Biological Macromolecules|April 29, 2021
Preparation and characterization of chitosan-based edible active films incorporated with Sargassum pallidum polysaccharides by ultrasound treatmentDan Yuan, Hecheng Meng, Qiang Huang, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|February 22, 2014
Prevalence and characterization of drug-resistant tuberculosis in a local hospital of Northeast ChinaYing Yang, Chenqing Zhou, Lei Shi, et al.
Foodborne Pathogens and Disease|November 28, 2018
Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk ProductsYiming Li, Lili Li, Sofie Kromann, et al.
Biochemical and Biophysical Research Communications|December 3, 2014
Comparative analysis of CRISPR loci in different Listeria monocytogenes lineagesHuiling Di, Lei Ye, He Yan, et al.
Carbohydrate Polymers|November 18, 2015
Stepwise ethanolic precipitation of sugar beet pectins from the acidic extractXiaoming Guo, Hecheng Meng, Siming Zhu, et al.
Food Chemistry|April 6, 2015
Developing precipitation modes for preventing the calcium-oxalate contamination of sugar beet pectinsXiaoming Guo, Hecheng Meng, Siming Zhu, et al.
International Journal of Biological Macromolecules|September 6, 2023
Effect of localized electrochemical pH and temperature synergistic modification on the structural and antibacterial properties of pectin/polyvinyl alcohol/zinc oxide nanorod filmsZhanwei Yang, Jin Wang, Hualei Chen, et al.
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