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Nutrients
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November 23, 2018
Investigation and Comparison of Nutritional Supplement Use, Knowledge, and Attitudes in Medical and Non-Medical Students in China
Hechun Liu, Yuexin Yang, Dengfeng Xu, et al.
Nutrition and Cancer
|
September 24, 2019
Excess Body Weight and the Risk of Liver Cancer: Systematic Review and a Meta-Analysis of Cohort Studies
Chao Yang, Yifei Lu, Hui Xia, et al.
Lipids in Health and Disease
|
February 11, 2022
Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients
Hechun Liu, Feng Wang, Xiaosong Liu, et al.
Journal of the American College of Nutrition
|
October 19, 2019
The Evidence and Controversy Between Dietary Calcium Intake and Calcium Supplementation and the Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Cohort Studies and Randomized Controlled Trials
Chao Yang, Xiangling Shi, Hui Xia, et al.
Plants (Basel, Switzerland)
|
January 8, 2023
Multi Omics Analysis Revealed a Resistance Mechanism of Tibetan Barley (<i>Hordeum vulgare</i> L., Qingke) Infected by <i>Ustilago hordei</i>
Juan Li, Jixiang Zhang, Tao Wu, et al.
Nutrients
|
November 9, 2024
Improvement in Glycolipid Metabolism Parameters After Supplementing Fish Oil-Derived Omega-3 Fatty Acids Is Associated with Gut Microbiota and Lipid Metabolites in Type 2 Diabetes Mellitus
Jiayue Xia, Shiyu Yin, Junhui Yu, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2021
Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiota
Hechun Liu, Hangju Zhu, Hui Xia, et al.
The British Journal of Nutrition
|
May 8, 2020
Effects of different delivering matrices of β-glucan on lipids in mildly hypercholesterolaemic individuals: a meta-analysis of randomised controlled trials
Dengfeng Xu, Hechun Liu, Chao Yang, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
An untargeted metabolomics approach reveals further insights of Lycium barbarum polysaccharides in high fat diet and streptozotocin-induced diabetic rats
Hui Xia, Huali Tang, Feng Wang, et al.
BMC Endocrine Disorders
|
April 24, 2025
Mediating effect of TyG index on the association between glucose-lipid metabolism-related dietary pattern and T2DM: a propensity score-matched analysis
ShuShu Li, Rong Xia, Xing Gong, et al.
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Showing results (11-20 of 29) with videos related to
Sort By:
Page
of 3
Nutrients
|
November 23, 2018
Investigation and Comparison of Nutritional Supplement Use, Knowledge, and Attitudes in Medical and Non-Medical Students in China
Hechun Liu, Yuexin Yang, Dengfeng Xu, et al.
Nutrition and Cancer
|
September 24, 2019
Excess Body Weight and the Risk of Liver Cancer: Systematic Review and a Meta-Analysis of Cohort Studies
Chao Yang, Yifei Lu, Hui Xia, et al.
Lipids in Health and Disease
|
February 11, 2022
Effects of marine-derived and plant-derived omega-3 polyunsaturated fatty acids on erythrocyte fatty acid composition in type 2 diabetic patients
Hechun Liu, Feng Wang, Xiaosong Liu, et al.
Journal of the American College of Nutrition
|
October 19, 2019
The Evidence and Controversy Between Dietary Calcium Intake and Calcium Supplementation and the Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Cohort Studies and Randomized Controlled Trials
Chao Yang, Xiangling Shi, Hui Xia, et al.
Plants (Basel, Switzerland)
|
January 8, 2023
Multi Omics Analysis Revealed a Resistance Mechanism of Tibetan Barley (<i>Hordeum vulgare</i> L., Qingke) Infected by <i>Ustilago hordei</i>
Juan Li, Jixiang Zhang, Tao Wu, et al.
Nutrients
|
November 9, 2024
Improvement in Glycolipid Metabolism Parameters After Supplementing Fish Oil-Derived Omega-3 Fatty Acids Is Associated with Gut Microbiota and Lipid Metabolites in Type 2 Diabetes Mellitus
Jiayue Xia, Shiyu Yin, Junhui Yu, et al.
Food Research International (Ottawa, Ont.)
|
March 1, 2021
Different effects of high-fat diets rich in different oils on lipids metabolism, oxidative stress and gut microbiota
Hechun Liu, Hangju Zhu, Hui Xia, et al.
The British Journal of Nutrition
|
May 8, 2020
Effects of different delivering matrices of β-glucan on lipids in mildly hypercholesterolaemic individuals: a meta-analysis of randomised controlled trials
Dengfeng Xu, Hechun Liu, Chao Yang, et al.
Food Research International (Ottawa, Ont.)
|
February 6, 2019
An untargeted metabolomics approach reveals further insights of Lycium barbarum polysaccharides in high fat diet and streptozotocin-induced diabetic rats
Hui Xia, Huali Tang, Feng Wang, et al.
BMC Endocrine Disorders
|
April 24, 2025
Mediating effect of TyG index on the association between glucose-lipid metabolism-related dietary pattern and T2DM: a propensity score-matched analysis
ShuShu Li, Rong Xia, Xing Gong, et al.
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of 3