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Plos One
|
February 2, 2026
Association between carbohydrate quality and glycemic control in individuals with type 1 diabetes: A cross-sectional and meal-based analysis
Lingling Bian, Chun Yang, Yanjun Jin, et al.
Molecular Nutrition & Food Research
|
April 1, 2021
Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol-Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population
Dengfeng Xu, Shaokang Wang, Meiyuan Feng, et al.
Cell Reports. Medicine
|
September 4, 2025
Dynamic multi-omics profiling of islet and gut hormonal secretion and peripheral crosstalk in response to various nutrient loads
Jiachen Wang, Ling Liu, Hechun Liu, et al.
Journal of Human Genetics
|
August 30, 2023
Interaction between the GCKR rs1260326 variant and serum HDL cholesterol contributes to HOMA-β and ISI<sub>Matusda</sub> in the middle-aged T2D individuals
Min Shen, Liying Jiang, Hechun Liu, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Improvement in cardiometabolic risk markers following an oatmeal diet is associated with gut microbiota in mildly hypercholesterolemic individuals
Dengfeng Xu, Da Pan, Hechun Liu, et al.
Environmental Science and Pollution Research International
|
October 17, 2023
Screening the optimal modified biochar for nitrogen retention in black soil
Yifan Wang, Dannan Li, Hechun Liu, et al.
Journal of Advanced Research
|
April 15, 2023
Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention
Da Pan, Ligang Yang, Xian Yang, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 13, 2026
Multi-omics analysis of dynamic profiles in response to various nutrient loads provides novel insights into obesity
Qi Fu, Hao Dai, Jiachen Wang, et al.
Frontiers in Immunology
|
December 27, 2021
The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial
Dengfeng Xu, Meiyuan Feng, YiFang Chu, et al.
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Search research articles
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Showing results (21-30 of 29) with videos related to
Sort By:
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This site can display upto 29 results.
Plos One
|
February 2, 2026
Association between carbohydrate quality and glycemic control in individuals with type 1 diabetes: A cross-sectional and meal-based analysis
Lingling Bian, Chun Yang, Yanjun Jin, et al.
Molecular Nutrition & Food Research
|
April 1, 2021
Serum Metabolomics Reveals Underlying Mechanisms of Cholesterol-Lowering Effects of Oat Consumption: A Randomized Controlled Trial in a Mildly Hypercholesterolemic Population
Dengfeng Xu, Shaokang Wang, Meiyuan Feng, et al.
Cell Reports. Medicine
|
September 4, 2025
Dynamic multi-omics profiling of islet and gut hormonal secretion and peripheral crosstalk in response to various nutrient loads
Jiachen Wang, Ling Liu, Hechun Liu, et al.
Journal of Human Genetics
|
August 30, 2023
Interaction between the GCKR rs1260326 variant and serum HDL cholesterol contributes to HOMA-β and ISI<sub>Matusda</sub> in the middle-aged T2D individuals
Min Shen, Liying Jiang, Hechun Liu, et al.
Food Research International (Ottawa, Ont.)
|
September 9, 2022
Improvement in cardiometabolic risk markers following an oatmeal diet is associated with gut microbiota in mildly hypercholesterolemic individuals
Dengfeng Xu, Da Pan, Hechun Liu, et al.
Environmental Science and Pollution Research International
|
October 17, 2023
Screening the optimal modified biochar for nitrogen retention in black soil
Yifan Wang, Dannan Li, Hechun Liu, et al.
Journal of Advanced Research
|
April 15, 2023
Potential nutritional strategies to prevent and reverse sarcopenia in aging process: Role of fish oil-derived ω-3 polyunsaturated fatty acids, wheat oligopeptide and their combined intervention
Da Pan, Ligang Yang, Xian Yang, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
March 13, 2026
Multi-omics analysis of dynamic profiles in response to various nutrient loads provides novel insights into obesity
Qi Fu, Hao Dai, Jiachen Wang, et al.
Frontiers in Immunology
|
December 27, 2021
The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial
Dengfeng Xu, Meiyuan Feng, YiFang Chu, et al.
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of 3