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Meat Science|January 26, 2015
Rapid determination of polycyclic aromatic hydrocarbons in grilled meat using microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometryMarzieh Kamankesh, Abdorreza Mohammadi, Hedayat Hosseini, et al.
Carbohydrate Polymers|August 11, 2023
The influence of ionic polysaccharides on the physicochemical and techno-functional properties of soy proteins; a comprehensive reviewReza Yekta, Elham Assadpour, Hedayat Hosseini, et al.
Biointerface Research in Applied Chemistry|April 30, 2021
Analytical procedures and methods validation for oxalate content estimationDina Karamad, Kianoush Khosravi-Darani, Hedayat Hosseini, et al.
Environmental Science and Pollution Research International|July 15, 2019
Contamination of foods with arsenic and mercury in Iran: a comprehensive reviewFataneh Hashempour-Baltork, Hedayat Hosseini, Anahita Houshiarrad, et al.
Food Technology and Biotechnology|August 25, 2020
Propionic Acid: Method of Production, Current State and PerspectivesVahid Ranaei, Zahra Pilevar, Amin Mousavi Khaneghah, et al.
Biotechnology Reports (Amsterdam, Netherlands)|November 24, 2021
Isolation and identification of carotenoid-producing <i>Rhodotorula</i> sp. from Pinaceae forest ecosystems and optimization of <i>in vitro</i> carotenoid productionSomayeh Allahkarami, Abbas Akhavan Sepahi, Hedayat Hosseini, et al.
Frontiers in Nutrition|March 7, 2022
Measurement of Polycyclic Aromatic Hydrocarbons in Baby Food Samples in Tehran, Iran With Magnetic-Solid-Phase-Extraction and Gas-Chromatography/Mass-Spectrometry Method: A Health Risk AssessmentMojtaba Moazzen, Nabi Shariatifar, Majid Arabameri, et al.
Biological Trace Element Research|July 18, 2021
The Occurrence of Lead in Animal Source Foods in Iran in the 2010s Decade: A Systematic ReviewZahra Sarlak, Hedayat Hosseini, Farhad Garavand, et al.
Food Chemistry: X|September 23, 2024
Effect of soaking in plasma-activated liquids (PALs) on heavy metals and other physicochemical properties of contaminated riceShahnaz Bohlooli, Yousef Ramezan, Fatemeh Esfarjani, et al.
Polymers|July 2, 2021
Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and CharacterizationFatemeh Kalateh-Seifari, Shima Yousefi, Hamed Ahari, et al.
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