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Heliyon|December 13, 2024
Cold plasma technology: A cutting-edge approach for enhancing shrimp preservationFataneh Hashempour-Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Letters in Applied Microbiology|May 15, 2025
Enhancing raw trout fillet quality with Lactiplantibacillus plantarum postbiotics and potassium sorbateAmin Abbasi, Hadi Pourjafar, Mahdi Asghari Ozma, et al.
International Journal of Food Microbiology|April 6, 2013
Effects of Zataria multiflora Boiss. essential oil on growth and gene expression of enterotoxins A, C and E in Staphylococcus aureus ATCC 29213Maryam Azizkhani, Ali Misaghi, Afshin Akhondzadeh Basti, et al.
Food Chemistry: X|May 31, 2024
Studying the impact of 3d printing technology on safety indicators of plant-based burgerAmirhossein Abedini, Hedayat Hosseini, Nabi Shariatifar, et al.
Food Science & Nutrition|October 31, 2024
Low-calorie functional dairy dessert enriched by prebiotic fibers and high antioxidant herbal extracts: A study of optimization and rheological propertiesSeyyedeh Leila Hosseinipour, Babak Ghanbarzadeh, Vahid Mofid, et al.
Probiotics and Antimicrobial Proteins|July 4, 2023
Assessing the Potential Biological Activities of Postbiotics Derived from Saccharomyces cerevisiae: An In Vitro StudyHedayat Hosseini, Amin Abbasi, Sahar Sabahi, et al.
International Journal of Environmental Health Research|April 28, 2023
Application of molecularly imprinted polymers as the sorbent for extraction of chemical contaminants from milkFatemeh Hemmati, Hedayat Hosseini, Parisa Mostashari, et al.
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