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Probiotics and Antimicrobial Proteins|October 5, 2024
Novel Encapsulation Approaches in the Functional Food Industry: With a Focus on Probiotic Cells and Bioactive CompoundsSara Bazzaz, Amin Abbasi, Atiyeh Ghafouri Ghotbabad, et al.
Ultrasonics Sonochemistry|March 25, 2025
Techno-functionality of pea protein isolate: Influence of ultrasound and high-pressure homogenization modification methodsFereshte Bahmanyar, Mitra Pashaei, Kooshan Nayebzadeh, et al.
International Journal of Biological Macromolecules|February 9, 2025
Effect of dual modification on physicochemical, structural properties and functional groups distribution of corn starch: A molecular approachSahand Sohrabi, Hedayat Hosseini, Saeedeh Shojaee-Aliabadi, et al.
Food Chemistry|July 28, 2015
Application and optimization of microwave-assisted extraction and dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for sensitive determination of polyamines in turkey breast meat samplesMoein Bashiry, Abdorreza Mohammadi, Hedayat Hosseini, et al.
Biocatalysis and Agricultural Biotechnology|May 6, 2021
Evaluation of Oxalobacter formigenes DSM 4420 biodegradation activity for high oxalate media content: An in vitro modelDina Karamad, Kianoush Khosravi-Darani, Hedayat Hosseini, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|April 14, 2020
Optimization of physical properties of new gluten-free cake based on apple pomace powder using starch and xanthan gumMasoumeh Azari, Saeedeh Shojaee-Aliabadi, Hedayat Hosseini, et al.
Food and Nutrition Bulletin|December 7, 2018
Challenges of Edible Oils From Farm to Industry: Views of StakeholdersAziz Zargaraan, Fatemeh Mohammadi-Nasrabadi, Hedayat Hosseini, et al.
Critical Reviews in Food Science and Nutrition|June 11, 2014
Comparison of molecular techniques with other methods for identification and enumeration of probiotics in fermented milk productsNiloofar Bagheripoor-Fallah, Amir Mortazavian, Hedayat Hosseini, et al.
Plos One|October 30, 2020
Nutrition labels' strengths & weaknesses and strategies for improving their use in Iran: A qualitative studyShirin Seyedhamzeh, Saharnaz Nedjat, Elham Shakibazadeh, et al.
Iranian Journal of Pharmaceutical Research : IJPR|June 9, 2018
Evaluating Total Mercury and Methyl Mercury Contents in Canned Tuna Fish of the Persian GulfAli Bashiri Dezfouli, Jamileh Salar-Amoli, Tahereh Ali-Esfahani, et al.
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