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Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|September 29, 2018
Effects of non-digestive polymers used in iron encapsulation on calcium and iron apparent absorption in rats fed by infant formulaMasoumeh Moslemi, Hedayat Hosseini, Tirang Reza Neyestani, et al.
Journal of the Science of Food and Agriculture|May 15, 2020
Safety assays and nutritional values of mycoprotein produced by Fusarium venenatum IR372C from date waste as substrateFataneh Hashempour-Baltork, Seyede Marzieh Hosseini, Mohammad-Ali Assarehzadegan, et al.
Food Chemistry: X|January 5, 2026
Kinetics, thermodynamics, and active neuro-fuzzy inference system models for assessing oxidative stability and shelf life in fermented sausagesNader Karimian-Khosroshahi, Samaneh Nabizadeh, Keyvan Aeini, et al.
Critical Reviews in Food Science and Nutrition|February 1, 2021
Recent advances on the efficacy of essential oils on mycotoxin secretion and their mode of actionAdel Mirza Alizadeh, S Amirhossein Golzan, Aida Mahdavi, et al.
Food Science & Nutrition|January 21, 2021
Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitriteIssa Mohammadpourfard, Ali Khanjari, Afshin Akhonzadeh Basti, et al.
Artificial Cells, Nanomedicine, and Biotechnology|April 21, 2017
Hepatoprotective and free radical scavenging actions of quercetin nanoparticles on aflatoxin B1-induced liver damage: in vitro/in vivo studiesAziz Eftekhari, Elham Ahmadian, Vahid Panahi-Azar, et al.
Folia Microbiologica|April 10, 2026
Targeted delivery of postbiotics: oral, intradermal, and intravenous modelsAmin Abbasi, Sara Bazzaz, Sahar Sabahi, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 10, 2024
Volatile N-nitrosamines in processed meat products: An approach for monitoring dietary exposure, assessing human risk, and evaluating variable correlations by principal component analysis and heat mapSamaneh Nabizadeh, Keyvan Aeini, Fatemeh Barzegar, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|October 5, 2019
Virulence genes expression in viable but non-culturable state of Listeria monocytogenes in fish meatMehdi Zolfaghari, Masoud Rezaei, Ashraf Mohabbati Mobarez, et al.
BMC Public Health|March 7, 2020
Potential effect of different nutritional labels on food choices among mothers: a study protocolShirin Seyedhamzeh, Saharnaz Nedjat, Hedayat Hosseini, et al.
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