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Heddie Mejborn

Showing results (1-10 of 19) with videos related to

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Nutrients|October 23, 2021
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic ReviewsMarianne Uhre Jakobsen, Anette Bysted, Heddie Mejborn, et al.
Nutrients|December 30, 2020
Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline ComplianceHeddie Mejborn, Sanne Pagh Møller, Lau Caspar Thygesen, et al.
The British Journal of Nutrition|February 18, 2021
Meat consumption, stratified by dietary quality, and risk of heart diseaseSanne Pagh Møller, Heddie Mejborn, Anne Illemann Christensen, et al.
Meat Science|September 17, 2018
Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compoundsHeddie Mejborn, Max Hansen, Anja Biltoft-Jensen, et al.
Advances in Nutrition (Bethesda, Md.)|January 28, 2021
Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient DensityAdam Drewnowski, Nicola McKeown, Katrina Kissock, et al.
The British Journal of Nutrition|June 17, 2014
Vitamin D status and its determinants in children and adults among families in late summer in DenmarkKatja H Madsen, Lone B Rasmussen, Heddie Mejborn, et al.
Ugeskrift for Laeger|March 26, 2005
[The vitamin D status of the Danish population needs to be improved]Leif Mosekilde, Christine Brot, Lars Hyldstrup, et al.
Advances in Nutrition (Bethesda, Md.)|July 16, 2017
Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain ForumAlastair B Ross, Jan-Willem van der Kamp, Roberto King, et al.
Nutrition Research Reviews|July 6, 2017
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to healthAlison M Stephen, Martine M-J Champ, Susan J Cloran, et al.
The American Journal of Clinical Nutrition|June 21, 2013
Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD studyKatja H Madsen, Lone B Rasmussen, Rikke Andersen, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Nutrients|October 23, 2021
Intake of Unprocessed and Processed Meat and the Association with Cardiovascular Disease: An Overview of Systematic ReviewsMarianne Uhre Jakobsen, Anette Bysted, Heddie Mejborn, et al.
Nutrients|December 30, 2020
Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline ComplianceHeddie Mejborn, Sanne Pagh Møller, Lau Caspar Thygesen, et al.
The British Journal of Nutrition|February 18, 2021
Meat consumption, stratified by dietary quality, and risk of heart diseaseSanne Pagh Møller, Heddie Mejborn, Anne Illemann Christensen, et al.
Meat Science|September 17, 2018
Suggestion for a subdivision of processed meat products on the Danish market based on their content of carcinogenic compoundsHeddie Mejborn, Max Hansen, Anja Biltoft-Jensen, et al.
Advances in Nutrition (Bethesda, Md.)|January 28, 2021
Perspective: Why Whole Grains Should Be Incorporated into Nutrient-Profile Models to Better Capture Nutrient DensityAdam Drewnowski, Nicola McKeown, Katrina Kissock, et al.
The British Journal of Nutrition|June 17, 2014
Vitamin D status and its determinants in children and adults among families in late summer in DenmarkKatja H Madsen, Lone B Rasmussen, Heddie Mejborn, et al.
Ugeskrift for Laeger|March 26, 2005
[The vitamin D status of the Danish population needs to be improved]Leif Mosekilde, Christine Brot, Lars Hyldstrup, et al.
Advances in Nutrition (Bethesda, Md.)|July 16, 2017
Perspective: A Definition for Whole-Grain Food Products-Recommendations from the Healthgrain ForumAlastair B Ross, Jan-Willem van der Kamp, Roberto King, et al.
Nutrition Research Reviews|July 6, 2017
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to healthAlison M Stephen, Martine M-J Champ, Susan J Cloran, et al.
The American Journal of Clinical Nutrition|June 21, 2013
Randomized controlled trial of the effects of vitamin D–fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD studyKatja H Madsen, Lone B Rasmussen, Rikke Andersen, et al.
Pageof 2