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Heddie Mejborn

Showing results (11-20 of 19) with videos related to

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Ugeskrift for Laeger|October 13, 2006
[Selenium and health]Lone Banke Rasmussen, Heddie Mejborn, Niels Lyhne Andersen, et al.
Foods (Basel, Switzerland)|August 7, 2021
Meat and Human Health-Current Knowledge and Research GapsNina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, et al.
Scientific Reports|January 15, 2021
Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studiesMarianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, et al.
Plos One|March 4, 2014
Common variants in CYP2R1 and GC genes predict vitamin D concentrations in healthy Danish children and adultsJanna Nissen, Lone Banke Rasmussen, Gitte Ravn-Haren, et al.
Frontiers in Nutrition|July 26, 2021
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case StudySofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, et al.
Genes & Nutrition|June 18, 2014
Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD studyJanna Nissen, Ulla Vogel, Gitte Ravn-Haren, et al.
European Journal of Nutrition|December 17, 2021
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grainsKatrina R Kissock, Florent Vieux, Kevin C Mathias, et al.
European Journal of Nutrition|November 24, 2021
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grainsKatrina R Kissock, Florent Vieux, Kevin C Mathias, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D₃-fortified bread and milk during winter in DenmarkJanna Nissen, Ulla Vogel, Gitte Ravn-Haren, et al.
Pageof 2

Showing results (11-20 of 19) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 19 results.
Ugeskrift for Laeger|October 13, 2006
[Selenium and health]Lone Banke Rasmussen, Heddie Mejborn, Niels Lyhne Andersen, et al.
Foods (Basel, Switzerland)|August 7, 2021
Meat and Human Health-Current Knowledge and Research GapsNina Rica Wium Geiker, Hanne Christine Bertram, Heddie Mejborn, et al.
Scientific Reports|January 15, 2021
Intake of dairy products and associations with major atherosclerotic cardiovascular diseases: a systematic review and meta-analysis of cohort studiesMarianne Uhre Jakobsen, Ellen Trolle, Malene Outzen, et al.
Plos One|March 4, 2014
Common variants in CYP2R1 and GC genes predict vitamin D concentrations in healthy Danish children and adultsJanna Nissen, Lone Banke Rasmussen, Gitte Ravn-Haren, et al.
Frontiers in Nutrition|July 26, 2021
Approaches for Health Effect Characterization in Risk-Benefit Assessment of Foods: A Comparative Case StudySofie Theresa Thomsen, Maarten Nauta, Lea Sletting Jakobsen, et al.
Genes & Nutrition|June 18, 2014
Real-life use of vitamin D3-fortified bread and milk during a winter season: the effects of CYP2R1 and GC genes on 25-hydroxyvitamin D concentrations in Danish families, the VitmaD studyJanna Nissen, Ulla Vogel, Gitte Ravn-Haren, et al.
European Journal of Nutrition|December 17, 2021
Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grainsKatrina R Kissock, Florent Vieux, Kevin C Mathias, et al.
European Journal of Nutrition|November 24, 2021
Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grainsKatrina R Kissock, Florent Vieux, Kevin C Mathias, et al.
The American Journal of Clinical Nutrition|December 21, 2014
Common variants in CYP2R1 and GC genes are both determinants of serum 25-hydroxyvitamin D concentrations after UVB irradiation and after consumption of vitamin D₃-fortified bread and milk during winter in DenmarkJanna Nissen, Ulla Vogel, Gitte Ravn-Haren, et al.
Pageof 2