Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hediyeh Zamani

Showing results (1-10 of 2) with videos related to

Pageof 1
Sort By:
Journal of Food Science|March 22, 2020
Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharideHediyeh Zamani, Somayeh Zamani, Zhong Zhang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 21, 2022
Tailoring CsPbBr<sub>3</sub> Growth <i>via</i> Non-Polar Solvent Choice and Heating MethodsHediyeh Zamani, Tsung-Hsing Chiang, Kaylie R Klotz, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Food Science|March 22, 2020
Exceptional colloidal stability of acidified whey protein beverages stabilized by soybean soluble polysaccharideHediyeh Zamani, Somayeh Zamani, Zhong Zhang, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|July 21, 2022
Tailoring CsPbBr<sub>3</sub> Growth <i>via</i> Non-Polar Solvent Choice and Heating MethodsHediyeh Zamani, Tsung-Hsing Chiang, Kaylie R Klotz, et al.
Pageof 1