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Cyberpsychology, Behavior and Social Networking|October 19, 2010
Converting virtual community members into online buyersSumeet Gupta, Hee-Woong Kim, Seon-Jin ShinEnzyme and Microbial Technology|April 14, 2022
Production of α-glucosidase inhibitor in the intestines by Bacillus licheniformisHee-Woong Kim, Deug-Chan Lee, Hae-Ik RheeMicroorganisms|June 28, 2023
Intestinal Production of Alpha-Glucosidase Inhibitor by <i>Bacillus coagulans</i> SporesHee-Woong Kim, Soo-Young Choi, Deug-Chan Lee, et al.Journal of Food and Drug Analysis|October 9, 2017
Rapid determination of capsaicinoids by colorimetric methodWang-Kyun Ryu, Hee-Woong Kim, Geun-Dong Kim, et al.Food Chemistry|January 22, 2014
Antioxidative effect of purple corn extracts during storage of mayonnaiseChun-Ying Li, Hee-Woong Kim, He Li, et al.Food Science and Biotechnology|January 26, 2024
Anti-inflammatory effect of pepper extract with high polyamine levels; inhibition of ERK/MAPK pathway in miceSun Hyeon So, Jae Hoon Lee, Hee Woong Kim, et al.Small (Weinheim an Der Bergstrasse, Germany)|September 18, 2022
Enabling High-Stability of Aqueous-Processed Nickel-Rich Positive Electrodes in Lithium Metal BatteriesFanglin Wu, Matthias Kuenzel, Thomas Diemant, et al.Journal of Agricultural and Food Chemistry|November 15, 2008
Corn husk as a potential source of anthocyaninsChun-Ying Li, Hee-Woong Kim, Se Ra Won, et al.Pageof 1